| Bentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. |
| What is Bentonite: |
| A bentonite slurry being prepared for clarifying wine.Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine. The main types used to fine wine are sodium and calcium bentonite. While each will contain small amounts of other minerals they are described by the mineral that is in greatest concentration. |
| How to Use Bentonite: |
| Bentonite is a fairly dense material and if it is not prepared correctly it will just collect at the bottom of your carboy and do nothing to clarify your wine. Here is the proper proceedure for hydrating and adding bentonite to your wine.
Re-hydrate the bentonite powder by vigorously mixing 2 teaspoons with 1/2 cup water at 140 degrees F / 60 degrees C. The powder will have a tendency to clump together as it absorbs the warm water. Break up as many clumps as you can. This mixture is now referred to as a slurry. Store the bentonite slurry in a sanitized and airtight container for at least four hours. This allows the bentonite to become fully hydrated. The maximum amount of time you let bentonite hydrate is debated. Some sources say hydrate for at least 24 hours some say 48 hours. Other resources say don’t let it sit for more than 24 hours. I found 24 hours worked just fine. Add the slurry to your wine at a rate of 1 – 2 tablespoons per gallon of wine. Use one tablespoon per gallon for mild cloudiness and two per gallon for wines with a thicker haze. Stir the bentonite slurry in your wine vigorously though not so vigorous that you introduce oxygen into your wine. Degassing tools are perfect for this job. Re-attach your airlock and let stand for four to seven days or until clear. Most wines take about a week, however, heavy hazing can take longer to clear.The cooler your wine is kept the quicker it will clear. My W15 riesling took nearly two weeks to clear using this method. |
| Package Contents: |
| 1 x 400g Bentonite for clearing wine brewing |
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