100g Potassium Sorbate

Potassium Sorbate (E202) also known K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.

Potassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.

Potassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.

It is best to dissolve in must or or water before adding to the wine or cider.

Usage Guidance:

• Use 1/2 teaspoon per gallon (4 Litres)
• Use 1 teaspoon per 8-10 litres of wine or cider or hard seltzer.
• Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%.
• A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

1 x 100g Potassium Sorbate

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