Zoom

Thomas Coopers Golden Crown Lager

Name: Thomas Coopers Golden Crown Lager
Brand: Brew Cellar
SKU: BRC-18014
Price: 24.49 AUD
Availability: InStock

21 sold in last 24 hours

$24.49

19 people are viewing this right now

Hurry Up! Only 6 Left in Stock!

Out of stock

I agree with the terms and conditions

Add wishlist Delete wishlist Add compare Delete compare

Estimated Delivery: Nov 09 - Nov 13

Return within 30 days of purchase. Taxes are non-refundable.

Availability: In Stock Unavailable

SKU: BRC-18014

Vendor: Brew Cellar

Categories:

Beer & Cider Kit, Best Sellers

Tags:

Beer & Cider Kit

Coopers DIY Small Batch Lager Beer Kit 740g (Makes 10L) $9.99

Coopers International Series Canadian Blonde 1.7kg $21.99

Description
Additional Information
Shipping & Return
Reviews

In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.

In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.

Here’s a lager truly worthy of its crown.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

1.7kg Brew Extract Kit
Includes 7g yeast sachet under the lid
Makes 23 litres
Australian Made

How to Brew? 1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

Package Contents

1 x Thomas Coopers Golden Crown Lager

Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.

Thomas Coopers Golden Crown Lager

Description

Additional Information

Shipping & Return

Reviews

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Proenza Schouler White Label

Recently viewed products