The easiest way to make brewery quality craft Hazy Pale Ale at home. Black Rock's newest BIB (bag in box) range gives you everything you need to brew craft beer at home. No more sugar additions, no more second can, no more heating cans!
Just mix the bag with water, pitch the yeast and away it goes!
This Crafted Hazy Pale Ale has a combination of 71% MaltEurop lager malt, 11% Gladfield wheat malt, 8% Gladfield carapils malt, 5% Gladfield flaked wheat, and 5% Harraways oats to create a smooth and hazy body, with NZ Hops Green Bullet™ hops for bitterness. It includes a 11.5g sachet of Fermentis Yeast: SafAle™ S-33 style specific yeast.
This Hazy Pale Ale pours a hazy golden color with an SRM of 9, offering a rich and creamy malt profile. The blend of malts and oats provides a full-bodied mouthfeel with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is well-balanced, contributing to a smooth finish with an IBU of 28. At 4.8% ABV, this Hazy Pale Ale is both sessionable and satisfying, making it a perfect choice for any occasion.
Typical specs when brewed as per instructions:
IBU: 28
SRM: 9
Malt: 71% MaltEurop lager malt, 11% Gladfield wheat malt, 8% Gladfield carapils malt, 5% Gladfield flaked wheat, 5% Harraways oats.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.8% (approx. when made up to 23L)
Change the brew volume to alter your ABV and IBU (approximate values below):
18L - ABV 6.1%, IBU 36
20L - ABV 5.5%, IBU 32
23L - ABV 4.8%, IBU 28
25L - ABV 4.4%, IBU 26
We highly recommend using dry hopping practices during fermentation on these kits to get real crafty hop aroma and flavour. Dry hopping is adding fresh palleted hops* into your fermenter during active fermentation (approximately after 2 days).
*Always use fresh, nitrogen flushed, refrigerated hops available from your local home brew retailer to prevent oxidation and staling of your finished beer.
Suggested hop additions:
New England Hazy Pale Ale: Use Citra®, Mosaic®, and/or Amarillo® for a juicy, tropical fruit aroma with notes of citrus and stone fruit.
West Coast Hazy Pale Ale: Use Simcoe®, Centennial, and/or Cascade for a balanced blend of pine, citrus, and floral notes.
Australian Hazy Pale Ale: Use Galaxy, Vic Secret, and/or Enigma for intense passionfruit, peach, and citrus flavors.
New Zealand Hazy Pale Ale: Use Nelson Sauvin™, Motueka™, and/or Riwaka™ for a unique combination of tropical fruit, lime, and gooseberry notes.
Tropical Hazy Pale Ale: Use El Dorado®, Azacca®, and/or Sabro® for a burst of pineapple, mango, and coconut flavors.
Citrus Hazy Pale Ale: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.
Please Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.
