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Voss Kveik

Name: Voss Kveik
Brand: Lallemand
SKU: WQP-102161
Price: 7.49 AUD
Availability: InStock

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Estimated Delivery: Nov 08 - Nov 12

Return within 30 days of purchase. Taxes are non-refundable.

Availability: In Stock Unavailable

SKU: WQP-102161

Vendor: Lallemand

Categories:

Beer Wine Yeast, Best Sellers

Tags:

Beer Wine Yeast

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew Voss™ yeast:
Percent solids 93% – 96%
Viability ≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests

Brewing Properties

In Lallemand’s Standard Conditions Wort, LalBrew Voss™ yeast exhibits: Fermentation that is completed in:
2 days at 40°C (104°F)
3-4 days at 30°C (86°F)
5-7 days at 25°C (77°F)
Medium to high attenuation and very high flocculation.
Neutral flavor profile across the temperature range with notes of orange and citrus.
The optimal temperature range for LalBrew Voss™ yeast when producing traditional styles is 35-40°C (95-104°F).

Package Contents

1 x Lallemand Voss Kveik Ale Dry Beer Yeast Dry Beer Yeast 11g

Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.

Voss Kveik

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