Lalvin QA23 Yeast 5g Complex Sauvignon Blanc Style

Lalvin QA23™ Yeast – 5g

Lalvin QA23™ is a high-quality yeast strain developed by the Universidade do Algarve in Portugal, widely used for producing fresh, aromatic white wines and rosés. Known for enhancing varietal character and preserving delicate fruit and floral notes, QA23™ helps create crisp, clean wines with vibrant tropical and citrus aromas.

This strain is particularly well-suited for Sauvignon Blanc, Chardonnay, Chenin Blanc, Gewürztraminer, and other aromatic whites. It promotes excellent fermentation kinetics, even at lower temperatures, resulting in wines with balanced acidity and expressive aromatics.

Key Features:

• Strain Origin: Universidade do Algarve, Portugal
• Ideal for: Sauvignon Blanc, Chardonnay, Chenin Blanc, and rosé
• Enhances fruity and floral aromatics (tropical, citrus, and floral notes)
• Excellent performance in low-temperature fermentations
• Alcohol tolerance: Up to 16% ABV
• Recommended fermentation temperature: 15–32°C (59–90°F)
• Dosage: 0.2-0.4 g/L

A perfect choice for winemakers seeking bright, aromatic wines with clean fermentation and refined, expressive character.

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