Coopers Ginger Beer 500g with yeast makes 10 Litres

Brew a refreshing, zesty ginger beer right at home with Coopers Ginger Beer. This 500g kit is bursting with the lively warmth of real ginger, delivering a perfect balance of spice and sweetness. Ideal for making either alcoholic or non-alcoholic ginger beer, it’s easy to brew and ready to enjoy in just a few weeks. Whether served chilled on a hot day or mixed into your favourite cocktails, Coopers Ginger Beer offers a crisp, satisfying taste that’s a hit with friends and family alike.

BREWING INSTRUCTIONS

Alcoholic Ginger Beer-Approx.ABV3.5%

Clean: Clean and sanitise all brewing equipment.

Mix: Add 1 litre of water to a fermenting vessel, empty pack into FV, then add 500gm dextrose.

Top up to 10L mark with water, targeting 21-27°C.

Remove yeast sachet from back of pack, sprinkle over top and stir.

Brew: Leave brew to ferment.

After 6 days at 21-27°C check SG reading. Repeat until SG reading is steady over 2 days = Final Gravity (FG). The brew is ready to bottle.

Bottle: Fill bottles and prime with 2 Carbonation Drops per 740ml bottle.

Store bottles upright above 18°C for at least 3 weeks to allow for secondary fermentation.

Enjoy: Chill and serve.

For non-alcoholic Ginger Beer visit diybeer.com/101

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