50L Oak Wine Barrel Constant Pressure

These barrels are hand made from 100% Oak and flamed to a medium toast.With the natural and beautiful design, this wine barrel is a must-have addition to your bar or be your house warming gift for a new home. Great for ageing wine,brandy, whiskey, tequila, etc.
Drinks in oak barrels over time to improve its taste characteristics due to stretching of oak useful trace elements and enzymes. The healing properties of oak promote good health and longevity.
The healing properties of oak promote good health and longevity.
Explore the world of barrel aging at home or behind your bar - rest and age to your preference using the charred oak staves on the interior to impact flavor and color.

Hightlights
Easy to dispense Titanium plated 304 Stainless Steel tap
Stainless Steel top bung on the stainless steel bung threaded holes.
Made entirely by hand

Features
100% Oak (flamed to a medium toast inside)
The newly upgraded oak barrel has the functions of constant pressure and automatic exhaust, which can eliminate the exhaust gas in the barrel in time to ensure the quality of wine.
Easy leak prevention techniques
Used for storage of wine,brandy,whiskey, tequila and etc
All wooden wine oak barrels are pressure tested for leaks in factory
Also Included: wood cradle stand, Instruction Manual

Measurement
Height:520mm
Width:630mm
Depth:430mm
Volume:50L


Instruction

After receiving the bucket, please fill the bucket with water as soon as possible, and then soak it until there is no leakage. Place the waterproof bucket in a ventilated place for about 3 days to remove the smell of oak baking or surface varnish. The bucket is ready.
Prepare in a wine barrel. Invert the water in the barrel until the ladle is dry. Control the barrel for 2-3 hours and dry. The residual moisture on the surface of the barrel will naturally evaporate the plate. The oak barrel cannot be emptied for too long, which may cause leakage.
According to the capacity of oak barrels and the degree of water shortage, the general infiltration time is about 2-7 days, and pay attention to changing the fresh water every two days during this period. The inside of the barrel has been sterilized at high temperature, it is recommended to rinse with water several times.
High-level liquor can rinse the bactericide on the inner wall, and no detergent can be used.
These barrels are ideal for home use or commercial applications. The coke inside the oak is perfect and can slowly release the natural flavor and aroma of the wood into the beverage of your choice, be it wine, whiskey, other spirits, or even non-alcoholic beverages such as Selzer beer and soda.