Lactic Acid Powder 50g – pH Adjustment for Home Brewing & Winemaking

Lower mash pH and optimize your fermentation environment with Lactic Acid Powder (50g). Specially suited for home brewers and winemakers, this powdered acid offers precise control over water chemistry without imparting unwanted off-flavors when used in standard concentrations.

• Weight: 50g
• Purpose: Lowers mash pH, adjusts sparge water acidity, and balances wine acidity
• Key Benefits: Helps improve enzymatic conversion during mashing, enhances hop crispness, and prevents undesirable flavor profiles
• Application: Ideal for all styles of craft beer (especially sours and pale ales), fruit wines, and cider production
• Directions: Dissolve the required amount into your liquor tank or mash water, measuring with a calibrated pH meter or test strips until reaching your desired target range

Ensure consistent mash efficiency and balanced flavor profiles in every batch. Available from SZZ Home Brew.

Why Buy From SZZ Home Brew? As an authorized supplier of premium home distillation equipment, NSP Trading Pty Ltd (T/A SZZ Home Brew) guarantees genuine parts, fast Australian dispatch, and exceptional customer service to keep your home distillery running smoothly. Good Food Home Made.

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