Origins: Brazil, Kenya & El Salvador<br>
Farm/Region:Sao Sylvestre, Kirinyaga & Entre Cerros<br>
Tasting Notes:Milk Chocolate, Panela & Stone Fruits<br>
Varietal: Mixed varietal<br>
Processing: Natural & Washed<br>
Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out<br>
Total Extraction time: 27-30 seconds
Roast Profile: Espresso
Package Sizes: 250g
About The Coffee:
Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.
Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.
This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region.
Second we have one of our oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador.
Lastly is a washed Kenya from Kirinyaga Station. Sourced via our importing partners for the previous 2 years bring complex acidity and depth to the blend.
Wishlist is empty.
