Angel AG-2 is a professional-grade active dry yeast formulated specifically for distillers seeking high alcohol yields and clean, reliable fermentations. This 500g pack is ideal for larger-scale craft and commercial distilling operations.
AG-2 is renowned for its excellent temperature tolerance and fast, vigorous fermentation kinetics, making it well-suited for grain, molasses, sugar washes, and other high-sugar mashes. It produces minimal unwanted by-products while delivering consistent, repeatable results—even in high-gravity ferments.
Perfect for distilleries, craft spirit producers, and advanced home distillers aiming for quality, efficiency, and predictable results in every batch.
Typical Analysis:
- Moisture: ≤7%
- Living yeast cell: ≥10 billion cfu/g
- Wild yeast: ≤1000 cfu/g
- Total number of colonies: ≤ 5000 cfu/g
- Lactobacillus: ≤1000 cfu/g
- Pathogenic microorganisms: not detectable
Characteristics:
-
Fermentation temperature: 25~35℃
- Alcohol tolerance: 18°% (v/v)
- Apparent fermentation: 80%
Dosage:
Directions for Use:
Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.
Storage condition and shelf life:
AG-2 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.
Please Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.
