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Pronounced but not unpleasant. Pride of Ringwood delivers a strong resin character with possible woody tones of cedar or oak with a pitch toward earthy and herbal. It may also have fruity, citrus, and floral whispers. Pride of Ringwood is most often associated with bittering because of its relatively high alpha-acid content, but it has been used with a lighter touch, in later additions, to dress up aroma and flavor. Early additions will yield a strong clean bitterness that creates a nice background for the use of other aroma varieties in the later additions. Used in the later additions it can give a nice woody character and light citrus/floral whisper that can lend an added freshness to a lager or, at a slightly higher dose, give darker and stronger beers a rounded herbal/earthy quality. It is especially suited to Australian lagers or Australian Sparkling Ale. Acid Composition Breakdown Alpha Acid: 8.6 – 10.5% Beta Acid: 4.4- 7.0% Co-Humulone: 26 – 34% Oil Composition Breakdown Total Oils: 1.6 – 1.8 mL / 100g Myrcene Oil: 24 – 41% (of total) Humulene Oil: 2 – 4% (of total) Caryophyllene Oil: 9 – 14% (of total) Franesene Oil: <1% (of total) Geraniol Oil: 0% (of total) Can Substitute With/For These Hops: Galena Cluster Northern Brewer Pacific Gem East Kent Goldings Centennial Common Beer Styles Using Pride of Ringwood Hops Australian Sparkling Ale Lagers Fruit Lambic Pale Ales & IPAs Strong Ales Amber Ales Golden Ales |
| Package Contents |
| 1 Pack x 50g Pride of Ringwood Hops |
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