| General Operation: |
|
- Press °C/°F to select operation in Centigrade or Fahrenheit. - Select between cook (alarm) and timer mode by switching the button on the rear of the unit. - Using as TIMER Switch to TIMER mode. Press the MIN and SEC buttons to set the countdown time. To start and stop the TIMER press S/S button. To reset the TIMER press and hold the MIN and SEC buttons simultaneously. - Using as ALARM Switch to COOK mode. Press the ▲button to increase the alarm temperature. Press the ▼button to decrease the alarm temperature. Insert the probe into the thermowell of the condenser (or into the food/space being heated), when the temperature set is reached the alarm will sound. |
| Using as a Thermometer with your Pure Distilling Still |
| - Insert the probe into the thermowell of your still. - Switch to COOK mode. - If you want the alarm to sound when you should turn on the cooling water, set the alarm for 5-10°C higher than the ambient air temperature and as the still heats up the alarm will sound. 5-10°C allows plenty of time before the alcohol starts flowing. - Once the still has heated up and the alcohol has been running for 10 minutes the temperature will be reading between 76°C and 83°C (some variation is normal). - Set the alarm temperature 2°C higher than the current reading, i.e. if its reading 79°C set the alarm to 81°C. - When the alarm sounds turn the tap to put the still into slow mode. Allow some time for the temperature to drop back down where it was operating at previously. - Turn the alarm back on. - Follow the instructions for your still as per normal. |
| Specifications |
| - Temperature Range: 0°C to ~250°C - Accuracy: ±1°C (0°C to 100°C), ±1.5°C (101°C to 250°C) - Temperature Display Resolution: 1°C - Timer Range 99 min. 59 sec. |
| Package Contents |
| 1 x Pure Distilling Digital Thermometer |
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