{"product_id":"voss-kveik","title":"Voss Kveik","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\r\nTypical Analysis of LalBrew Voss™ yeast:\u003cbr\u003ePercent solids 93% – 96%\u003cbr\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\r\nDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort, LalBrew Voss™ yeast exhibits:\r\nFermentation that is completed in:\u003cbr\u003e2 days at 40°C (104°F)\u003cbr\u003e3-4 days at 30°C (86°F)\u003cbr\u003e5-7 days at 25°C (77°F)\u003cbr\u003eMedium to high attenuation and very high flocculation.\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003cbr\u003eThe optimal temperature range for LalBrew Voss™ yeast when producing traditional styles is 35-40°C (95-104°F).\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Voss Kveik Ale Dry Beer Yeast Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163945842,"sku":"WQP-102161","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102161-1.jpg?v=1742445476","url":"https:\/\/szzhomebrew.com.au\/products\/voss-kveik","provider":"SZZ Home Brew","version":"1.0","type":"link"}