{"product_id":"verdant-ipa","title":"Verdant IPA","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Verdant IPA:\u003cbr\u003e1. Percent solids 93% – 96%\u003cbr\u003e2. Viability ≥ 5 x 109 CFU per gram of dry yeast\u003cbr\u003e3. Wild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Diastaticus Undetectable\u003cbr\u003e5. Bacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003cbr\u003eFermentation that can be completed in 5 days.\u003cbr\u003eMedium to high attenuation and moderate flocculation.\u003cbr\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.\u003cbr\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).\u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Verdant IPA Ale Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163978610,"sku":"WQP-102162","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102162-1.jpg?v=1742445480","url":"https:\/\/szzhomebrew.com.au\/products\/verdant-ipa","provider":"SZZ Home Brew","version":"1.0","type":"link"}