{"product_id":"thomas-coopers-golden-crown-lager","title":"Thomas Coopers Golden Crown Lager","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head. \u003cbr\u003e\r\n\u003cbr\u003e\r\nHere’s a lager truly worthy of its crown. \u003cbr\u003e\r\n\u003cbr\u003e\r\nA specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.\u003cbr\u003e\r\n\u003cbr\u003e\r\n1.7kg Brew Extract Kit\u003cbr\u003e\r\nIncludes 7g yeast sachet under the lid\u003cbr\u003e\r\nMakes 23 litres\u003cbr\u003e\r\nAustralian Made\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cstrong\u003eHow to Brew?\u003c\/strong\u003e\r\n1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e\r\n2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e\r\n3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e\r\n4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Thomas Coopers Golden Crown Lager\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Brew Cellar","offers":[{"title":"Default Title","offer_id":51850191503730,"sku":"BRC-18014","price":24.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/18014.webp?v=1792722329","url":"https:\/\/szzhomebrew.com.au\/products\/thomas-coopers-golden-crown-lager","provider":"SZZ Home Brew","version":"1.0","type":"link"}