{"product_id":"joe-white-barley-wheat-malt-1kg-base-crystal-roasted-pilsner-premium-brewer-beer","title":"Joe White Barley Wheat Malt 1kg Base Crystal Roasted Pilsner Premium Brewer Beer","description":"\u003ctable style=\"height: 1965px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr style=\"height: 273px;\"\u003e\r\n\u003ctd class=\"css_t2\" style=\"height: 273px; width: 1391.6px;\"\u003eThis listing is for selling different types of malt and they are sold in 1kg. You can choose the quantity of 5 if you need 5 kgs of the malt in your selection.\u003cbr\u003e\u003cbr\u003eIf you need to buy multiple type of malt. Please choose the quantity for each type and buy all of them. After you buy all the malt you need,please make sure to request total from seller or send us message instead of pay for each of them . In this case, we can combine the postage and do the lowest possible postage for your order.\u003cbr\u003e\u003cbr\u003eFor over 160 years Joe White Maltings have embodied the true grit and spirit of Australian Malting. Built on a tradition of high quality and customer specific malts for the brewing, distilling and food product industries, their experience across the country is second to none. These maltsters are immensely proud of their craft and products which has been the result of expertise passed down through the generations. Combined with a commitment to partner with Bintani, they deliver the best possible malt in a reliable, responsible and sustainable way.\u003cbr\u003e\u003cbr\u003eJoe White Maltings also reflects its historical roots by manufacturing a range of coloured and specialty malts. This tradition began when the company installed its first roaster at their Collingwood malthouse in 1926. Today, the Specialty Product Centre, with its state of the art Barth roasters, is located in Ballarat which is the spiritual home of Joe White Maltings – a reminder for all in our company of the historical association of Joe White and great beer!\u003cbr\u003e\u003cbr\u003eYou can choose different types of base and special malt from the drop down menu below.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr style=\"height: 18px;\"\u003e\r\n\u003ctd class=\"css_t1\" style=\"height: 18px; width: 1391.6px;\"\u003eJoe White Malt Selections\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr style=\"height: 1674px;\"\u003e\r\n\u003ctd class=\"css_t2\" style=\"height: 1674px; width: 1391.6px;\"\u003e\n\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003eBase Malts\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePilsner Malt:3.0 – 4.0 EBC\u003cbr\u003eThis is a very pale malt made from plump two row barley. It is delicately flavoured malt which is lightly kilned to match the characteristics of European pilsners. Produces pale gold beer with a malty, slightly biscuit like flavour.\u003cbr\u003eProfile:Used in single malt infusion,very good malt profile\u003cbr\u003eUsage:Up to 100% for pilsner,lagers and light ales\u003cbr\u003e\u003cbr\u003eTraditional Ale Malt: 5.5 - 7.0 EBC\u003cbr\u003eAle malt is similar to pilsner, but more highly kilned. This malt is well modified and is used to make top fermenting traditional British beers. Golden coloured ales of biscuity flavours with toffee and caramel notes are produced. Colour 5.5 - 7.0° EBC\u003cbr\u003e\u003cbr\u003eMunich Malt: Light 10 – 15°EBC, Dark 15 – 20° EBC\u003cbr\u003eMunich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours\u003cbr\u003e\u003cbr\u003eVienna Malt : EBC 5-10\u003cbr\u003eVienna is a rich, aromatic malt. It is well modified and a higher kiln temperature produces a dark colour and nutty, toffee flavours. Typically used in European golden lagers, Vienna and Marzen beers, it lends a deep colour and full flavour.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003ePremium Signature Malts\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSignature : Brewer’s Pilsner Malt: EBC 2.5-3.5\u003cbr\u003eSignature : Ale Malt(Brewer’s Malt) : EBC 4.5-6.5\u003cbr\u003e\u003cbr\u003eSignature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region. In this inaugural year we have selected LaTrobe barley from a single farm in NSW. Working to a redesigned specification, this parcel of barley will be malted in one plant by a dedicated team of maltsters. By eliminating or controlling as many variables as possible, we ensure that Signature Malt delivers an extra level of performance and reliability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003eSpecialty Malts\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCara Malt : EBC 40-70\u003cbr\u003eCara Malt is the lightest of the crystal malts, with its brilliant golden colour and full caramel flavour. It is made from green malt, but is roasted at lower temperatures and for a shorter time than typical crystal malt.\u003cbr\u003e\u003cbr\u003eLight Crystal Malt: EBC 100-140\u003cbr\u003e\u003cbr\u003eRelatively new on the market, Joe White Light Crystal is the closest thing in Australia to the relatively common specification of 40o Lovibond crystal malts used widely in recipes around the world. It is Ideal as a 1-2% addition to west coast American IPAs or as a dextrine donor in light golden colour beers where subtle crystal malt character is required. This grain can be steeped for use with extract or kit brews.\u003cbr\u003e\u003cbr\u003eMedium Crystal Malt: EBC 140-160\u003cbr\u003e\u003cbr\u003eCrystal malt contributes to the flavour, colour, head-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process, resulting in a crystalline endosperm, hence the name crystal malt has a distinctive sweet flavour.\u003cbr\u003e\u003cbr\u003eDark Crystal Malt: EBC 250-300\u003cbr\u003eWith colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings’ Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003eRoasted Malts\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAmber: 30-60EBC\u003cbr\u003eAmber malt is the lightest of the roasted malts. The malt has a biscuity flavour and a subtle ochre colour.\u003cbr\u003e\u003cbr\u003eChocolate Malt: 500-800EBC\u003cbr\u003eSimilar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.\u003cbr\u003e\u003cbr\u003eLight Roasted Malt: 800-1000 EBC\u003cbr\u003eDark Roasted Malt: 1200-1400 EBC\u003cbr\u003eThe length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste.\u003cbr\u003e\u003cbr\u003eBlack Malt: 1400-1600 EBC\u003cbr\u003eThe darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.\u003cbr\u003e\u003cbr\u003eRoasted Barley: 1200-1600EBC\u003cbr\u003eIdeal for the darkest ales, stouts and porters. Has a rich black colour and slightly astringent flavour.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003eWheat Malt\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWheat Malt:3.5-5.0 EBC\u003cbr\u003eIdeal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose\u003cbr\u003ePremium Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.\u003cbr\u003e\u003cbr\u003eCrystal Wheat Malt:EBC 100-150\u003cbr\u003eIdeal for: Any type of beer, from golden lagers to darker ales\u003cbr\u003eProducing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer style.\u003cbr\u003e\u003cbr\u003eRoasted Wheat Malt: EBC 1200-1600\u003cbr\u003eIdeal for: Stouts\u003cbr\u003eWith a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.\u003cbr\u003e\u003cbr\u003eRaw Wheat\u003cbr\u003eRaw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles.\u003cbr\u003eHigher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer’s mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003eDistilling Malt\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDistillers Malt: EBC\u0026lt;5.0\u003cbr\u003eIdeal for: Whisky and spirits\u003cbr\u003eOur Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw grains with enough enzyme to convert the large amount of starch in those grain bills.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 10px;\"\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51850320413042,"sku":"Var-10521","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/variablemalt.jpg?v=1742458326","url":"https:\/\/szzhomebrew.com.au\/products\/joe-white-barley-wheat-malt-1kg-base-crystal-roasted-pilsner-premium-brewer-beer","provider":"SZZ Home Brew","version":"1.0","type":"link"}