{"product_id":"fermentis-wb-06-yeast-11-5g","title":"Fermentis WB-06 Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003ci\u003eSafale\u003c\/i\u003e WB-06 Wheat Beer\/Weizen Brewing Yeast\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eBy Fermentis\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003ci\u003eSafale\u003c\/i\u003e WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), rehydrating agent\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e0.4oz (11.5g)\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eSedimentation: Low \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinal gravity: High \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDosage: 50 g\/hl to 80 g\/hl in primary fermentation. \u003cbr\u003eFermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePitching instructions:\u003c\/strong\u003e \u003cbr\u003eRe-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best before end date on sachets. 24 months from production date under recommended \u003c\/span\u003e\u003cspan\u003estorage conditions.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTypical analysis:\u003c\/strong\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e% dry weight: 94.0 – 96.5 \u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 109 \/ gramme \u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml \u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml \u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml \u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml \u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml \u003cbr\u003ePathogenic micro-organisms: in accordance with regulation \u003cbr\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #99cc00;\"\u003e\u003cspan style=\"color: #6c300e; font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e1x  wb-06 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051027314,"sku":"IMK-40722-WB-06","price":7.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40722-1.jpg?v=1742432859","url":"https:\/\/szzhomebrew.com.au\/products\/fermentis-wb-06-yeast-11-5g","provider":"SZZ Home Brew","version":"1.0","type":"link"}