{"product_id":"fermentis-us-05-yeast-11-5g","title":"Fermentis US-05 Yeast 11.5g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003e\u003ci\u003eSafale\u003c\/i\u003e US-05 Ale  Yeast Dry Yeast\u003cbr\u003e\u003c\/strong\u003eBy Fermentis \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eThe Ready-to-pitch American ale yeast. Produces well balanced beers with low diacetyl and a very crisp end palate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), rehydrating agent\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e0.4oz (11.5g)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eSedimentation: Low to medium\u003cbr\u003eFinal gravity: Medium\u003cbr\u003eDosage: 50 g\/hl to 80 g\/hl in primary fermentation. \u003cbr\u003eFermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003ePitching instructions:\u003c\/strong\u003e \u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. \u003cbr\u003e Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003cbr\u003e\u003cstrong\u003eTypical analysis:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e% dry weight: 94.0 – 96.5 \u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 109 \/ gramme \u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml \u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml \u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml \u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml \u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml \u003cbr\u003ePathogenic micro-organisms: in accordance with regulation \u003cbr\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #99cc00;\"\u003e\u003cspan style=\"color: #6c300e; font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e1 x  \u003ci\u003eSafale\u003c\/i\u003e US-05 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: Arial;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051682674,"sku":"BTN-US-05-IMK-40719","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/2287000-origpic-97dff4.jpg?v=1742432992","url":"https:\/\/szzhomebrew.com.au\/products\/fermentis-us-05-yeast-11-5g","provider":"SZZ Home Brew","version":"1.0","type":"link"}