{"product_id":"fermentis-s-33-yeast-11-5g","title":"Fermentis S-33 Yeast 11.5g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\"\u003e\n\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eGeneral purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Dosage Instructions: 50 to 80 g\/hl in primary fermentation 2.5 to 5g\/hl in bottle conditioning\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Rehydration Instructions\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Leave for 30 minutes, then mix the wort using aeration or by wort addition\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\"\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003ePackage Contents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cspan style=\"color: #000000; font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e1 x \u003ci\u003eSafale\u003c\/i\u003e  s33 yeast\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850060759410,"sku":"BTN-40723","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/s-33-1-1.jpg?v=1742433422","url":"https:\/\/szzhomebrew.com.au\/products\/fermentis-s-33-yeast-11-5g","provider":"SZZ Home Brew","version":"1.0","type":"link"}