{"product_id":"fermentis-s-23-yeast-11-5g","title":"Fermentis S-23 Yeast 11.5g","description":"\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cspan style=\"margin: 0px; padding: 0px; font-size: medium;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eSaflager S-23 Dried Lager Yeast,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eBy Fermentis\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eFor best results, use 15 grams to 22 grams of yeast in a 23 litre batch of beer for fermentation temperatures between 10C and 12C. Use as much as 56 grams of yeast in a 23 litre batch of beer for temperatures below 50°F.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eThe S-23 strain of lager yeast is one of the few high-quality dried lager yeasts in the world. It originated in Germany and is used by numerous European breweries. This lager yeast produces exquisitely smooth beers with a clean flavor profile. This versatile yeast not only creates world-class styles such as German Lagers, Bocks and Pilsners but it can also be used at warmer temperatures for producing very smooth ales.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eYeast (Saccharomyces Cerevisiae), Rehydrating Agent\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eSpecifications:\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e \u003c\/strong\u003eSedimentation: High\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Final Gravity: Medium\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Dosage:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e80 to 120 g\/hl for pitching at 12C – 15C. Increase dosage for pitching below 12C, up to 200 to 300 g\/hl at 9C.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Fermentation Temperature: 9C – 15C (48F-59F), ideally 12C (53F). \u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Form: Dried\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003ePitching Instructions:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eAlternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eStorage:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eStore in cool (\u0026lt; 10C), dry conditions.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOpened sachets must be sealed and stored at 4C and used within 7 days of opening.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eDo not use soft or damaged sachets.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eShelf Life:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRefer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eTypical Analysis:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e % dry weight: 94.0 – 96.5\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Viable cells at packaging: \u0026gt; 6 x 109 \/ gram\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Total bacteria*: \u0026lt; 5 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Acetic acid bacteria*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Lactobacillus*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Pediococcus*: \u0026lt; 1 \/ ml  \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Pathogenic micro-organisms: in accordance with regulation\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e *when dry yeast is pitched at 100 g\/hl\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ei.e. \u0026gt; 6 x 106 viable cells \/ ml \u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e1 x  \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003eS-23 lager \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e yeast\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850050994546,"sku":"BTN-IMK-40712-S-23","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40712-1.jpg?v=1742432854","url":"https:\/\/szzhomebrew.com.au\/products\/fermentis-s-23-yeast-11-5g","provider":"SZZ Home Brew","version":"1.0","type":"link"}