{"product_id":"coopers-international-series-mexican-cerveza-1-7kg","title":"Coopers International Series Mexican Cerveza 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst.\r\nCoopers DIY Beer Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 53\r\nBitterness (IBU) 325\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series Mexican Cerveza 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114498930,"sku":"BRC-58019","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/mexican-cerveza-glass-1.png?v=1742439660","url":"https:\/\/szzhomebrew.com.au\/products\/coopers-international-series-mexican-cerveza-1-7kg","provider":"SZZ Home Brew","version":"1.0","type":"link"}