{"product_id":"bry-97-american-west-coast","title":"BRY-97 American West Coast","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew BRY-97™ yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew BRY-97™ yeast exhibits:\u003cbr\u003e1. Vigorous fermentation that can be completed in 4 days\u003cbr\u003e2. Medium to High Attenuation and High Flocculation\u003cbr\u003e3. Aroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew BRY-97™ yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand BRY-97 American West Coast Ale Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163913074,"sku":"WQP-102160","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102160-1.jpg?v=1742445472","url":"https:\/\/szzhomebrew.com.au\/products\/bry-97-american-west-coast","provider":"SZZ Home Brew","version":"1.0","type":"link"}