{"product_id":"belle-saison","title":"Belle Saison","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing.\u003cbr\u003e\u003cbr\u003eFor best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison™ yeast exhibits:\u003cbr\u003e1. Vigorous fermentation that can be completed in 4 days\u003cbr\u003e2. Very High Attenuation and Low Flocculation\u003cbr\u003e3. Aroma and flavor is traditional of Saisons with citrus and pepper notes.\u003cbr\u003e4. The optimal temperature range for LalBrew Belle Saison™ yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003cbr\u003e5. Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003cbr\u003e6. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Belle Saison Saison-style Ale Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164535666,"sku":"WQP-15022","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/15022-1.jpg?v=1742445552","url":"https:\/\/szzhomebrew.com.au\/products\/belle-saison","provider":"SZZ Home Brew","version":"1.0","type":"link"}