{"product_id":"500g-angel-yellow-label-yeast-distillers-active-dry-yeast-brick","title":"500g  Angel - Yellow Label Yeast Distiller's Active Dry Yeast Brick","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePack Size:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l3 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Vacuum Packed\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage condition and shelf life:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStore in a cool, dry, well ventilated place below 20\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e.  We recommend refrigeration if possible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe distiller’s yeast will be ineffective after being heated or dampened.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGuidance for Use:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNo cereal or starch cook \/ mash process:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProcessing the raw materials to make the starch come out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAdd 0.6-0.8% angel leaven to raw material (For 7kg starch material, add 50-100g Angel Leaven Yellow Label Yeast)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAdd 2.5-3.0 times water to the raw material and stir well (For 7kg starch material add water upto 28L)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation at 30\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e for 15-25 days and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWhen the fermentation liquid is calm and free of bubbles, the liquid is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is complete.  You can move forward to distill it to liquor.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFor Cereal Cooking or Mashing process:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSteam raw materials and make it saccharification.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePrepare water of 5 to 10 times the weight of angel leaven required (about 5% of raw materials) and adjust the temperature to 30-35 \u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e. Then dissolve Angel leaven into water completely, standing for 10-20 minutes (For example 150-200g Angel leaven for 30kg raw materials)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWhen the temperature of the raw materials at 25-33\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e, pour the mixture into the raw material evenly, seal the fermentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAfter 7-15days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, you can distill it to liquor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":52500544356722,"sku":"KEL-41751","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/41751-2.jpg?v=1752725482","url":"https:\/\/szzhomebrew.com.au\/products\/500g-angel-yellow-label-yeast-distillers-active-dry-yeast-brick","provider":"SZZ Home Brew","version":"1.0","type":"link"}