{"product_id":"500g-angel-ag-2-am-1-red-label-yellow-label-yeast-distillers-active-dry-yeast","title":"500g Angel AG-2 AM-1 Red Label Yellow Label Yeast Distiller's Active Dry Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Angel AG-2 Yeast Distiller's Active Dry Yeast Wheat Corn Grain Whiskey\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel AG-2 is a professional-grade active dry yeast formulated specifically for distillers seeking high alcohol yields and clean, reliable fermentations. This 500g pack is ideal for larger-scale craft and commercial distilling operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAG-2 is renowned for its excellent temperature tolerance and fast, vigorous fermentation kinetics, making it well-suited for grain, molasses, sugar washes, and other high-sugar mashes. It produces minimal unwanted by-products while delivering consistent, repeatable results—even in high-gravity ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePerfect for distilleries, craft spirit producers, and advanced home distillers aiming for quality, efficiency, and predictable results in every batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTypical Analysis:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMoisture: ≤7%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLiving yeast cell: ≥10 billion cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWild yeast: ≤1000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal number of colonies: ≤ 5000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLactobacillus: ≤1000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l8 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePathogenic microorganisms: not detectable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l13 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation temperature: 25~35\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l13 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l13 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eApparent fermentation: 80%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDosage:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l12 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.5\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1.0g\/L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDirections for Use:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e30\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e, and leave to rest for 7\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e15 minutes, gently stir and then leave it for 10\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e15 minutes to pitch into fermentor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage condition and shelf life:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAG-2 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Angel Red Label Yeast Distiller's All Purpose Active Dry Yeast High Temp\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel Red Label yeast is resistant to high temperatures, abv and acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIt can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis makes it perfect for fermenting vodka and rum in high temperature climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePack Size:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l3 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Vacuum Packed \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l4 level1 lfo5; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation temperature: 28~42\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l4 level1 lfo5; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlcohol tolerance: 17°% (v\/v)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-bottom: 0in; mso-add-space: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDosage:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l10 level1 lfo6; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.5\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1.0g\/L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNutrition required by yeast culture:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNitrogen source, phosphor source, magnesium ion, zinc ion, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage condition and shelf life:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRed Label should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Angel AM-1 Distiller's Active Dry Yeast Scottish Style Whisky Yeast\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePack Size:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l9 level1 lfo7; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Vacuum Packed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTypical Analysis:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMoisture: ≤7%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLiving yeast cell: ≥10 billion cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWild yeast: ≤1000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal number of colonies: ≤ 5000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLactobacillus: ≤1000 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo8; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePathogenic microorganisms: not detectable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo9; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation temperature: 22~32\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo9; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo9; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eApparent fermentation: \u0026gt;90%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDosage:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l5 level1 lfo10; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.5\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1.0g\/L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDirections for Use:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e30\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e, and leave to rest for 7\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e15 minutes, gently stir and then leave it for 10\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e～\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e15 minutes to pitch into fermenter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage condition and shelf life:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAM-1 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e500g Angel Yellow Label Distiller's Active Dry Yeast Makes Baijiu Whisky Koji\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePack Size:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l11 level1 lfo11; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e500g Vacuum Packed\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage condition and shelf life:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l7 level1 lfo12; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStore in a cool, dry, well ventilated place below 20\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e.  We recommend refrigeration if possible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l7 level1 lfo12; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe distiller’s yeast will be ineffective after being heated or dampened.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGuidance for Use:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNo cereal or starch cook \/ mash process:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo13; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProcessing the raw materials to make the starch come out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo13; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAdd 0.6-0.8% angel leaven to raw material (For 7kg starch material, add 50-100g Angel Leaven Yellow Label Yeast)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo13; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAdd 2.5-3.0 times water to the raw material and stir well (For 7kg starch material add water upto 28L)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo13; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation at 30\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e for 15-25 days and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo13; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWhen the fermentation liquid is calm and free of bubbles, the liquid is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is complete.  You can move forward to distill it to liquor.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFor Cereal Cooking or Mashing process:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0in;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l6 level1 lfo14; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSteam raw materials and make it saccharification.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l6 level1 lfo14; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePrepare water of 5 to 10 times the weight of angel leaven required (about 5% of raw materials) and adjust the temperature to 30-35 \u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e. Then dissolve Angel leaven into water completely, standing for 10-20 minutes (For exemple 150-200g Angel leaven for 30kg raw materials)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l6 level1 lfo14; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWhen the temperature of the raw materials at 25-33\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e, pour the mixture into the raw material evenly, seal the fermentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l6 level1 lfo14; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAfter 7-15days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, you can distil it to liquor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 8.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Angel","offers":[{"title":"AG-2 Whiskey Yeast","offer_id":52538715210098,"sku":"KEL-41775-V","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"AM-1 Scottish Whiskey","offer_id":52538715242866,"sku":"KEL-41768-V","price":21.99,"currency_code":"AUD","in_stock":true},{"title":"Red Label Yeast","offer_id":52538715275634,"sku":"KEL-45513-V","price":17.99,"currency_code":"AUD","in_stock":true},{"title":"Yellow Label Yeast","offer_id":52538715308402,"sku":"KEL-41751-V","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/Angelyeast-1.jpg?v=1754291551","url":"https:\/\/szzhomebrew.com.au\/products\/500g-angel-ag-2-am-1-red-label-yellow-label-yeast-distillers-active-dry-yeast","provider":"SZZ Home Brew","version":"1.0","type":"link"}