{"product_id":"400g-potassium-bicarbonate","title":"400g Potassium Bicarbonate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cbr\u003eFor reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eTo properly add the Potassium Bicarbonate, dissolve in a small amount of wine prior to adding into the larger batch. For wine being cold stabilized, add 1 gram of Bicarbonate\/liter of wine or 1 – 11\/3 tsp per gallon to lower Total Acidity by .1% Reducing acidity by more than .3% is not recommended.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eWines measured with a pH higher than 3.5 should not receive any additions of P. Bicarbonate. To maintain quality and effectiveness, the container should be fastened securely with the provided lid.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Potassium Bicarbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116563314,"sku":"WQP-5025-400g","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4343.jpg?v=1742439969","url":"https:\/\/szzhomebrew.com.au\/products\/400g-potassium-bicarbonate","provider":"SZZ Home Brew","version":"1.0","type":"link"}