{"product_id":"100g-ascorbic-acid-vitamin-c","title":"100g Ascorbic Acid (Vitamin C)","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eAscorbic acid (also known as Vitamin C) is a common additive to wine, primarily wines made with fruit and honey. Ascorbic acid helps prevent such wines from turning a dirty brown colour, as they sit in the bottles.\u003cbr\u003e\r\n\r\nAside from the colour, Ascorbic acid may also preserve the naturally fruity flavours used in the brewing process.\u003cbr\u003e\r\n\r\nWhen properly added before the bottling process, Ascorbic acid does not negatively affect the flavour or texture of the wine.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eBenefits:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n-Ascorbic acid is an economically effective anti-oxidant\u003cbr\u003e\r\n-Reduces the susceptibility of beer to oxidation haze\u003cbr\u003e\r\n-Increases the shelf-life of pasteurised and non pasteurised beers\u003cbr\u003e\r\n-Prevents “papery” (oxidation) off flavours in the final product\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eSolutions of Ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air. \u003cbr\u003e\r\n\r\nRates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n- Store in cool conditions away from direct sunlight \u003cbr\u003e\r\n- Keep in original container \u003cbr\u003e\r\n- Keep containers sealed when not in use \u003cbr\u003e\r\n- Storage temperature is 5°C to 30°C  \u003cbr\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Ascorbic acid\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121904498,"sku":"BTN-8272-100g","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wechatimg5649.jpg?v=1742440778","url":"https:\/\/szzhomebrew.com.au\/products\/100g-ascorbic-acid-vitamin-c","provider":"SZZ Home Brew","version":"1.0","type":"link"}