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Verdant IPA

Name: Verdant IPA
Brand: Lallemand
SKU: WQP-102162
Price: 7.49 AUD
Availability: InStock

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Estimated Delivery: Nov 10 - Nov 14

Return within 30 days of purchase. Taxes are non-refundable.

Availability: In Stock Unavailable

SKU: WQP-102162

Vendor: Lallemand

Categories:

Beer Wine Yeast, Best Sellers

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Beer Wine Yeast

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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Verdant IPA:
1. Percent solids 93% – 96%
2. Viability ≥ 5 x 109 CFU per gram of dry yeast
3. Wild Yeast < 1 per 106 yeast cells
4. Diastaticus Undetectable
5. Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:
Fermentation that can be completed in 5 days.
Medium to high attenuation and moderate flocculation.
Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Package Contents

1 x Lallemand Verdant IPA Ale Dry Beer Yeast 11g

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Verdant IPA

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