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Morgans Ginger beer is an outstanding brew.
Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great summer drink in a tall glass filled with ice or as a mixer with Dark Rum and a slice of lime over ice.
Both non alcoholic and alcoholic versions can be made from this Ginger Beer Kit which makes 20 litres.
Get your hands on a Morgan’s Ginger Beer TODAY.
HOW TO BREW
Shake thoroughly before opening
NON-ALCOHOLIC GINGER BEER
1.Add 2 litres of hot water (not boiling) to a cleanand sanitised container with a capacity of greaterthan 20 litres. Pour in the contents of this pouch and 115g of normal household sugar and stir to fully dissolve.
Warning - Add only the correct amount ofsugarotherwise overgassea bottles could explode.
2. Add cold water to make up to 20 litres, stir whilefilling. Stir in yeast thoroughly then cover vessel and allow to stand for half an hour. Stir occasionally during this period.
3. Assemble sufficient clean and sanitised bottles
DO NOT ADD ANY SUGAR TO BOTTLES.
Strr brew again then fill bottles to the normal level and seal. Store bottles above 20'C for 2-3 weeks before opening. Use only as directed.
ALCOHOLIC GINGER BEER (Approx. 3% alcohol)
1.Add 2 litres of hot water (not boiling) to a clean and sanitised fermenter, pour in contents of the pouch and 1kg of dextrose. Stir to fully dissolve.
2.Add cold water to make up to 20 litres, stir while filling. Stir in yeast thoroughly.Seal fermenter with lid and air lock, allow to fermentbetween 22 and 30 C.
3. Fermentation will take around 6 days ataconstant temperature of 25 C but will take long at lower temperatures. Bottle once fermentation has finished and a hydrometer SG reading of 1005 or below has been achieved.
Warning - Do not bottle until fermentation has finished, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
Adding sugar to the bottles is to gas the ging beer to the right level. Bottle after adding 6g of sugar to each 750ml bottle, or 3g of sugar to 375ml bottles. Other drink bottles, add 8g of sugar to the litre. Seal bottles and store bottles above 20 C for 2-3 weeks before opening. Use only as directed.
Contents: Water, Malt Extract, Ginger Flavour, Food Acid (330), Vegetable Gum (415), Sweetener- Sucralose.
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