Lalvin K1-V1116 Yeast 5g Fresh and Fruity Styles

Lalvin K1-V1116™ Yeast – 5g

Lalvin K1-V1116™ is a highly reliable and vigorous yeast strain originally isolated from the Côtes-du-Rhône region of France. Celebrated for its ability to preserve and enhance delicate varietal aromas, it’s ideal for producing fresh, crisp, and aromatic white, rosé, and fruit wines.

This strain brings out intense floral and fruity notes—such as citrus, tropical fruit, and blossom—while maintaining excellent fermentation performance even under challenging conditions. K1-V1116™ is known for its high tolerance to alcohol and temperature variations, ensuring clean, consistent results batch after batch.

Key Features:

• Strain Origin: Côtes-du-Rhône, France
• Ideal for: White, rosé, sparkling, and fruit wines
• Enhances floral and tropical fruit aromas
• Strong fermentation power; reliable in difficult conditions
• Alcohol tolerance: Up to 18% ABV
• Recommended fermentation temperature: 10–35°C (50–95°F)
• Dosage: 5g per 4.5–23L (1–6 US gallons)

A top choice for winemakers seeking a vibrant, aromatic wine with exceptional fermentation reliability and bright, expressive character.

Please Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.