1kg Tartaric Acid Food Grade

Tartaric acid naturally occurs in plants such as apricots, bananas, apples, pears, and tamarinds. It is an essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies. It is naturally sour and will give your food both tart and sharp flavour.

Some fruits used in wine making do not contain sufficient levels of acid on their own and the wine recipe will call for additional acid.Tartaric acid is an organic acid found in significant concentrations in grapes (along with raisins, currants and sultanas). Its use in winemaking with fruits or flowers with naturally low levels of tartaric acid enhances the bouquet and overall flavour of the wine.