Elevate your home brewing and winemaking game with our premium quality product. Sourced for purity and consistency, this food-grade additive is essential for hobbyists and professionals looking to perfect their craft. whether you are adjusting water profiles, sanitizing equipment, or balancing flavors.
Key Features:
- 100% Food Grade: Safe for all brewing, winemaking, and food applications.
- High Purity: No fillers or unwanted additives.
- Resealable Packaging: Keeps your chemicals fresh and dry between brews.
- Versatile Use: Suitable for Beer, Wine, Cider, Mead, Hard Seltzer, Cleaning, Additive and etc.
- AUSTRALIAN STOCK: Fast shipping from local warehouse. Support local business.
For Water Salts (Gypsum, Calc Chloride, Epsom, etc.):
"Essential for water profile adjustment. Replicate the water of famous brewing regions (like Burton-on-Trent or Dublin) to enhance hop bitterness, malt character, or mouthfeel. Vital for all-grain brewers to ensure proper mash pH and yeast health."
For Cleaning (Sodium Percarbonate):
"The ultimate no-rinse eco-friendly cleaner. Breaks down into oxygen, water, and soda ash. Perfect for removing stubborn stains from fermenters, kegs, and bottles without scrubbing. Safe for septic systems."
For Sanitizing (Sodium Metabisulphite):
"A dual-purpose powerhouse. Use it to sterilize equipment before brewing or add it to wine and cider during bottling to prevent oxidation and bacterial spoilage. Essential for long-term storage."
For Yeast Nutrients (DAP, Blend):
"Prevents stuck fermentations and 'rotten egg' smells (H2S). Provides essential nitrogen and minerals to yeast, ensuring a healthy, vigorous, and complete fermentation. Highly recommended for high-gravity beers, meads, and ciders."
For Stabilizers (Potassium Sorbate):
"Stops yeast reproduction. Use in conjunction with Sodium Metabisulphite when back-sweetening wines or ciders to prevent corks popping or bottle bombs. Ensures your sweet drinks stay sweet."
For Acids (Citric, Tartaric, Malic):
"Critically important for balancing wine and cider. Adjusts acidity levels to brighten flavor, improve stability, and ensure crispness. Also useful for adjusting mash pH in beer brewing."
For Fining Agents (Bentonite):
"A natural clay mineral used to clear cloudy wines and meads. Drags down suspended proteins and yeast haze, leaving you with a crystal-clear finished product. Add during primary fermentation or before bottling."
Please Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.
