{"title":"Chemical Fining Nutrient Salt","description":"\u003cp\u003eChemical Fining Nutrient Salt\u003c\/p\u003e","products":[{"product_id":"16-oz-1-lb-450-grams-5-2-ph-stabiliser","title":"16 oz 1 lb (450 grams) 5.2 PH Stabiliser","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eNever worry about Ph again! One teaspoon to tablespoon of 5.2 per 23L batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. \u003cbr\u003e5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. \u003cbr\u003eIf you are doing all-grain you add it to your mash water - 1 tblsp per 23L batch regardless of mash water volume. You do not need to add any extra to your Hot-Liqour tank or Boil Kettle.\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eA proprietary blend of food-grade phosphate buffers to lock in mash pH levels.\u003c\/li\u003e\r\n\u003cli\u003eTakes the guesswork out of using brewing salts and acids to adjust your pH\u003c\/li\u003e\r\n\u003cli\u003eReduces scaling in heat exchangers, fermenters, and kegs.\u003c\/li\u003e\r\n\u003cli\u003eOptimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1x 5.2 PH Stabiliser 1lb ( Approx 450 grams)\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. \u003cbr\u003eActual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":51850046669170,"sku":"TRJ-2042-PH5.2-1lb","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/2042-1.jpg?v=1742432629"},{"product_id":"4-oz-110-grams-5-2-ph-stabiliser","title":"4 oz (110 grams) 5.2 PH Stabiliser","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nNever worry about Ph again! One teaspoon to tablespoon of 5.2 per 23L batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. \u003cbr\u003e\r\n\r\n5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. \u003cbr\u003e\r\n\r\nIf you are doing all-grain you add it to your mash water - 1 tblsp per 23L batch regardless of mash water volume. You do not need to add any extra to your Hot-Liqour tank or Boil Kettle.\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 Bottle * 5.2 PH Stabiliser 4 oz ( Approx 110 grams)\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Five Star","offers":[{"title":"Default Title","offer_id":51850046701938,"sku":"TRJ-2043-5.2PH-4oz","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/5-2-4oz.jpg?v=1742432634"},{"product_id":"low-carb-dry-enzyme","title":"LOW CARB DRY ENZYME","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eDry Enzyme\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"item_description\"\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000; font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\" style=\"padding-left: 10px; height: 54px;\"\u003e\r\n\u003cp class=\"MsoNormal\" style=\"line-height: 15pt;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e Package Contents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: small;\"\u003e 1 x dry Enzyme 3g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850050830706,"sku":"IMK-40265-Enzyme","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dry-enzyme.jpg?v=1742432824"},{"product_id":"mangrove-jacks-beer-finings-sachet-5g","title":"Mangrove Jack's Beer Finings Sachet 5g","description":"\u003ctable style=\"width: 700px; height: 89px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd\u003e\n\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e5g of Mangrove Jack's Beer finings For crystal clear beer with a firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. Instructions:\u003c\/span\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eDissolve Sachet contents into half a cup or luke-warm water. Stir until completely dissolved. Add this solution to your beer after fermentation.\u003cbr\u003e Allow settling for two days before racking off and then bottling or kegging Sufficient to treat 23l\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\" style=\"padding-left: 10px; height: 54px;\"\u003e\r\n\u003cp class=\"MsoNormal\" style=\"line-height: 15pt;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e Package Contents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: small;\"\u003e 1 x Mangrove Jack's Beer Finings Sachet 5g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850051780978,"sku":"IMK-45134-Finings","price":1.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/45134.jpg?v=1742433009"},{"product_id":"1kg-gypsum-calcium-sulphate-triplej","title":"1KG Gypsum Calcium Sulphate TripleJ","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nCalcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water (lowers mash pH) when brewing ales and bitters and accentuates hop character.\u003cbr\u003e\r\n\r\nAlso known as Gypsum this product is useful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.  This product also lowers the pH of the water.\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 1KG Gypsum Calcium Sulphate\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850095690098,"sku":"BTN-2074-1kg","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/sulphate-1kg.jpg?v=1742437189"},{"product_id":"1kg-calcium-chloride-for-home-brew","title":"1KG Calcium Chloride for home brew","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eWhen added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.\u003cbr\u003e Beyond flavor contributions, CaCl enhances clarity and stability. Calcium lowers pH while chloride augments fullness and malt flavor. The compound is viewed as more appropriate for adjusting mash water pH during the production of lagers and beers with a pronounced emphasis on malt aroma and flavor.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003eApplication Tip:\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eBeer is 90% water and H2 O is perhaps the most overlooked ingredient in brewing. Mineral salts supply brewers with the capability of enhancing brewing water and, ultimately, improving mash pH and overall beer quality.\u003cbr\u003e To explore the possible positive contributions mineral salts can provide to brewing water, Brew and Grow recommends reading the newly published book by John Palmer and Colin Kaminski simply titled Water.\u003cbr\u003e Beyond purchasing the book, contacting your local Department of Water for a water report will assist in understanding the mineral content supplied to residences in your village or city. Many municipalities post detailed reports on the Internet via the municipalities official website.\u003cbr\u003e Once the local water mineral profile has been established, altering mash pH and\/or creating brewing water similar to the source found in famed brewing centers such as Dublin or London or Antwerp.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003ePackage Contents\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 1kg Calcium Chloride \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850095722866,"sku":"BTN-2075-1kg","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/chloride-1kg.jpg?v=1742437194"},{"product_id":"100g-yeast-nutrient-diammonium-phosphate-dap","title":"100g Yeast Nutrient Diammonium Phosphate (DAP)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eDAP yeast nutrient is a great addition to wine must, mead and yeast starters for beer \u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eThe Importance of Nutrition:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003eIf the yeast lacks nutirion during fermentation, off flavours and aromas will beformed by the yeast and reduce the overall quality of the wine. In extreme cases of nutritional deficiency fermentation will stick. This is why important vitamins like biotin and thiamine are added by commercial winemakers, as well as diammonium phosphate (DAP). However, there are other important vitamins (apart from biotin and thiamine) and a number of trace minerals and co-factors that yeast requires for fermentation.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow to Use DAP:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003eUse at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Content:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003e1 x 100g Yeast Nutrient DAP.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850103718258,"sku":"WQP-5003-100g","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-5003-100g-1.jpg?v=1742438200"},{"product_id":"mangrove-jacks-carrageenan-25g","title":"Mangrove Jack's Carrageenan 25g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eCarrageenan is a clarifier and is used to clear protein during the boil when mash brewing. Irish moss and Eucheuma are two sources of carrageenan.\u003cbr\u003e\r\nThis Carrageenan is sourced from Eucheuma.\u003cbr\u003e\r\nUse according to your brew recipe.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 Package X Mangrove Jack's Carrageenan 25g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850103849330,"sku":"IMK-45126","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/45126-1.jpg?v=1742438220"},{"product_id":"pure-distilling-distilling-conditioner-60ml","title":"Pure Distilling Distilling Conditioner 60ml","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t2\"\u003e\n\u003cp\u003eHighly concentrated deforming agent, used to prevents surging and column flooding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShake Well Before Use\u003c\/p\u003e\n\u003cp\u003eAdd 10 shakes from the bottle directly into the boiler with each batch. Come in a 60ml bottle (Sufficient for 10 washes).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t2\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e 1 x Pure Distilling - Conditioner\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eWhy Buy From SZZ Home Brew?\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e As an authorized supplier of premium home distillation equipment, NSP Trading Pty Ltd (T\/A SZZ Home Brew) guarantees genuine parts, fast Australian dispatch, and exceptional customer service to keep your home distillery running smoothly. Good Food Home Made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"font-size: 8.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":51850104439154,"sku":"PDS-3059-Conditioner","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/puredistill-conditioner.jpg?v=1742438309"},{"product_id":"100g-bentonite","title":"100g Bentonite","description":"\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eBentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #993300; font-size: medium; font-family: 'arial black', 'avant garde';\"\u003eWhat is Bentonite\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eA bentonite slurry being prepared for clarifying wine.Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eThe main types used to fine wine are sodium and calcium bentonite. While each will contain small amounts of other minerals they are described by the mineral that is in greatest concentration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #993300; font-size: medium; font-family: 'arial black', 'avant garde';\"\u003eHow to Use Bentonite \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eBentonite is a fairly dense material and if it is not prepared correctly it will just collect at the bottom of your carboy and do nothing to clarify your wine. Here is the proper proceedure for hydrating and adding bentonite to your wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eRe-hydrate the bentonite powder by vigorously mixing 2 teaspoons with 1\/2 cup water at 140 degrees F \/ 60 degrees C. The powder will have a tendency to clump together as it absorbs the warm water. Break up as many clumps as you can. This mixture is now referred to as a slurry.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eStore the bentonite slurry in a sanitized and airtight container for at least four hours. This allows the bentonite to become fully hydrated. The maximum amount of time you let bentonite hydrate is debated. Some sources say hydrate for at least 24 hours some say 48 hours. Other resources say don’t let it sit for more than 24 hours. I found 24 hours worked just fine.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eAdd the slurry to your wine at a rate of 1 – 2 tablespoons per gallon of wine. Use one tablespoon per gallon for mild cloudiness and two per gallon for wines with a thicker haze.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eStir the bentonite slurry in your wine vigorously though not so vigorous that you introduce oxygen into your wine. Degassing tools are perfect for this job.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eRe-attach your airlock and let stand for four to seven days or until clear. Most wines take about a week, however, heavy hazing can take longer to clear.The cooler your wine is kept the quicker it will clear. My W15 riesling took nearly two weeks to clear using this method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e\u003cstrong\u003e \u003cspan style=\"color: #993300; font-family: 'arial black', 'avant garde';\"\u003e Package Contents\u003c\/span\u003e\u003cbr\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: small;\"\u003e1 x 100g Bentonite for clearing wine brewing　\u003c\/span\u003e\u003c\/p\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850115776882,"sku":"WQP-5014-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/224889572b58f6c6f2785a7c12a4ce7c.jpg?v=1742439854"},{"product_id":"400g-calcium-chloride-for-home-brew","title":"400g Calcium Chloride for home brew","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eWhen added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.\u003cbr\u003e Beyond flavor contributions, CaCl enhances clarity and stability. Calcium lowers pH while chloride augments fullness and malt flavor. The compound is viewed as more appropriate for adjusting mash water pH during the production of lagers and beers with a pronounced emphasis on malt aroma and flavor.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003eApplication Tip:\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eBeer is 90% water and H2 O is perhaps the most overlooked ingredient in brewing. Mineral salts supply brewers with the capability of enhancing brewing water and, ultimately, improving mash pH and overall beer quality.\u003cbr\u003e To explore the possible positive contributions mineral salts can provide to brewing water, Brew and Grow recommends reading the newly published book by John Palmer and Colin Kaminski simply titled Water.\u003cbr\u003e Beyond purchasing the book, contacting your local Department of Water for a water report will assist in understanding the mineral content supplied to residences in your village or city. Many municipalities post detailed reports on the Internet via the municipalities official website.\u003cbr\u003e Once the local water mineral profile has been established, altering mash pH and\/or creating brewing water similar to the source found in famed brewing centers such as Dublin or London or Antwerp.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003ePackage Contents\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 400g Calcium Chloride \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850115907954,"sku":"BTN-2075-400g","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4339.jpg?v=1742439865"},{"product_id":"400g-sodium-metabisulphite-na-s-o-brewer-steriliser","title":"400g Sodium Metabisulphite Na?S?O? Brewer Steriliser","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSodium Metabisulfite is a granulated powder that release sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hour before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.\u003c\/p\u003e\r\n\u003cp\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/p\u003e\r\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas) will inhibit the growth of mould and bacteria on all surfaces it comes into contact with. Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\r\n\u003cp\u003eThis product sterilises (sanitises) but does not clean. Equipment should be clean prior to using this product. Dosage rate is 2 tablespoons per 5 litres of water. Allow solution to touch all surfaces. This dilution rate is for sterilising of equipment only. Rinse with cold water.\u003c\/p\u003e\r\nNote: Sodium metabisulphite is used in some instances as a preservative, however you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eWarning:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cspan\u003eSodium Metabisulphite (also known as a food preservative E223) is an effective Cleaner \u0026amp; Steriliser that when mixed with water has a pungent smell and can be harmful to people with Asthmatic or Respiratory conditions who are sensitive to Sulphites. Tip: Although the Solution is often kept in equipment stored for sometime on standby, Sodium Metabisulphite absorbs Oxygen and so can cause sealed equipment such as pressure barrels to implode and partially crush due to the vacuum caused. Best to rinse the equipment with water after sterilising and then put to store without fully tightening the lid or cap.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003cbr\u003eHazard Phrases: Causes serious eye damage. Harmful if swallowed. Contact with acids liberates toxic gas.\u003cbr\u003eDO NOT USE SODIUM METABISULPHITE ON STAINLESS STEEL.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Sodium Metabisulphite\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116071794,"sku":"WQP-2100-400g","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4352.jpg?v=1742439894"},{"product_id":"1kg-sodium-metabisulphite-na-s-o-brewer-steriliser","title":"1kg Sodium Metabisulphite Na?S?O? Brewer Steriliser","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSodium Metabisulfite is a granulated powder that release sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hour before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas)  will inhibit the growth of mould and bacteria on all surfaces it comes into contact with.   Used to sterilise brewing  and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis product sterilises (sanitises) but does not clean.  Equipment should be clean prior to using this product.  Dosage rate is 2 tablespoons per 5 litres of water.  Allow solution to touch all surfaces. This dilution rate is for sterilising of equipment only. Rinse with cold water.\u003c\/p\u003e\r\n\r\nNote: Sodium metabisulphite is used in some instances as a preservative, however you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eWarning:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\r\n\u003cp\u003eSodium Metabisulphite (also known as a food preservative E223) is an effective Cleaner \u0026amp; Steriliser that when mixed with water has a pungent smell and can be harmful to people with Asthmatic or Respiratory conditions who are sensitive to Sulphites. Tip: Although the Solution is often kept in equipment stored for sometime on standby, Sodium Metabisulphite absorbs Oxygen and so can cause sealed equipment such as pressure barrels to implode and partially crush due to the vacuum caused. Best to rinse the equipment with water after sterilising and then put to store without fully tightening the lid or cap.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003c\/p\u003e\r\n\r\n\u003cp\u003eHazard Phrases: Causes serious eye damage. Harmful if swallowed. Contact with acids liberates toxic gas.\u003c\/p\u003e\r\n\r\n\u003cp\u003eDO NOT USE SODIUM METABISULPHITE ON STAINLESS STEEL.\u003c\/p\u003e\r\n\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1Kg Sodium Metabisulphite\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116104562,"sku":"WQP-2100-1kg","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-2100-1kg-2.jpg?v=1742439900"},{"product_id":"100g-citric-acid-anhydrous-food-grade-additive-c-h-o","title":"100g Citric Acid Anhydrous Food Grade additive C?H?O?","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eCitric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. \u003c\/p\u003e\r\n\r\n\u003cp\u003eCitric Acid is an organic acid found in beer. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle. Although it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level. Craft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIdeal for wine making. Imparts a natural, fruity citrus flavour.\u003c\/p\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\r\n\u003cp\u003eDissolve 5g in 2 litres of water and adjust pH according to reliable pH meter. Use 5ml increments to achieve desired pH.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor acid bathing of copper and ceramic saddles, dissolve 5g in one litre of cold water and soak for 24 hours.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003c\/p\u003e\r\n\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g 100g Citric Acid Anhydrous\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116137330,"sku":"WQP-2102-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/citric-acid.jpg?v=1742439905"},{"product_id":"400g-citric-acid-anhydrous-food-grade-additive-c-h-o","title":"400g Citric Acid Anhydrous Food Grade additive C?H?O?","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eCitric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.\u003c\/p\u003e\r\n\u003cp\u003eCitric Acid is an organic acid found in beer. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle. Although it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level. Craft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for wine making. Imparts a natural, fruity citrus flavour.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eDissolve 5g in 2 litres of water and adjust pH according to reliable pH meter. Use 5ml increments to achieve desired pH.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eFor acid bathing of copper and ceramic saddles, dissolve 5g in one litre of cold water and soak for 24 hours.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Citric Acid Anhydrous\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116202866,"sku":"WQP-2102-400g","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4350.jpg?v=1742439918"},{"product_id":"1kg-citric-acid-anhydrous-food-grade-additive-c-h-o","title":"1kg Citric Acid Anhydrous Food Grade additive C?H?O?","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eCitric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. \u003c\/p\u003e\r\n\r\n\u003cp\u003eCitric Acid is an organic acid found in beer. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle. Although it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level. Craft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIdeal for wine making. Imparts a natural, fruity citrus flavour.\u003c\/p\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\r\n\u003cp\u003eDissolve 5g in 2 litres of water and adjust pH according to reliable pH meter. Use 5ml increments to achieve desired pH.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor acid bathing of copper and ceramic saddles, dissolve 5g in one litre of cold water and soak for 24 hours.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003c\/p\u003e\r\n\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1kg Citric Acid Anhydrous\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116235634,"sku":"WQP-2102-1kg","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-2012-1kg.jpg?v=1742439919"},{"product_id":"400g-tartaric-acid-food-grade","title":"400g Tartaric Acid Food Grade","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eTartaric acid naturally occurs in plants such as apricots, bananas, apples, pears, and tamarinds. It is an essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies. It is naturally sour and will give your food both tart and sharp flavour.\u003cbr\u003e\u003cbr\u003eSome fruits used in wine making do not contain sufficient levels of acid on their own and the wine recipe will call for additional acid.Tartaric acid is an organic acid found in significant concentrations in grapes (along with raisins, currants and sultanas). Its use in winemaking with fruits or flowers with naturally low levels of tartaric acid enhances the bouquet and overall flavour of the wine.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUse to add acidity to fruits and flowers used in home brew wine as per your recipe.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Tartaric Acid \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116268402,"sku":"WQP-5016-400g","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4347.jpg?v=1742439925"},{"product_id":"100g-tartaric-acid-food-grade","title":"100g Tartaric Acid Food Grade","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eTartaric acid naturally occurs in plants such as apricots, bananas, apples, pears, and tamarinds. It is an essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies. It is naturally sour and will give your food both tart and sharp flavour.\u003cbr\u003e\u003cbr\u003eSome fruits used in wine making do not contain sufficient levels of acid on their own and the wine recipe will call for additional acid.Tartaric acid is an organic acid found in significant concentrations in grapes (along with raisins, currants and sultanas). Its use in winemaking with fruits or flowers with naturally low levels of tartaric acid enhances the bouquet and overall flavour of the wine.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUse to add acidity to fruits and flowers used in home brew wine as per your recipe.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Tartaric Acid \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116301170,"sku":"WQP-5016-100g","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/tartaric-acid.jpg?v=1742439930"},{"product_id":"1kg-tartaric-acid-food-grade","title":"1kg Tartaric Acid Food Grade","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eTartaric acid naturally occurs in plants such as apricots, bananas, apples, pears, and tamarinds. It is an essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies. It is naturally sour and will give your food both tart and sharp flavour.\u003cbr\u003e\u003cbr\u003eSome fruits used in wine making do not contain sufficient levels of acid on their own and the wine recipe will call for additional acid.Tartaric acid is an organic acid found in significant concentrations in grapes (along with raisins, currants and sultanas). Its use in winemaking with fruits or flowers with naturally low levels of tartaric acid enhances the bouquet and overall flavour of the wine.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUse to add acidity to fruits and flowers used in home brew wine as per your recipe.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1kg Tartaric Acid \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116333938,"sku":"WQP-5016-1kg","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4708.jpg?v=1742439935"},{"product_id":"400g-precipitated-chalk-calcium-carbonate","title":"400g Precipitated Chalk (Calcium Carbonate)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eUse precipitated chalk (calcium carbonate) to reduce the acidity in country wines - particularly in highly acidic fruits such as rhubarb and apple and also as an acid reducer in ciders and for brewing dark malty beers.\u003cspan\u003eAdjusts pH up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn beermaking:Calcium Carbonate increases pH and \u003cspan\u003eadjust your water chemistry\u003c\/span\u003e; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Calcium Carbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116366706,"sku":"BTN-5019-400g","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4345.jpg?v=1742439941"},{"product_id":"100g-precipitated-chalk-calcium-carbonate","title":"100g Precipitated Chalk (Calcium Carbonate)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eUse precipitated chalk (calcium carbonate) to reduce the acidity in country wines - particularly in highly acidic fruits such as rhubarb and apple and also as an acid reducer in ciders and for brewing dark malty beers.\u003cspan\u003eAdjusts pH up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn beermaking:Calcium Carbonate increases pH and \u003cspan\u003eadjust your water chemistry\u003c\/span\u003e; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e100g Calcium Carbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116399474,"sku":"BTN-5019-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/calcium-carbonate.jpg?v=1742439946"},{"product_id":"1kg-precipitated-chalk-calcium-carbonate","title":"1kg Precipitated Chalk (Calcium Carbonate)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eUse precipitated chalk (calcium carbonate) to reduce the acidity in country wines - particularly in highly acidic fruits such as rhubarb and apple and also as an acid reducer in ciders and for brewing dark malty beers.\u003cspan\u003eAdjusts pH up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn beermaking:Calcium Carbonate increases pH and \u003cspan\u003eadjust your water chemistry\u003c\/span\u003e; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1KG Calcium Carbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116432242,"sku":"BTN-5019-1kg","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/img-8551.jpg?v=1742439950"},{"product_id":"400g-magnesium-sulphate-epsom-salt","title":"400g Magnesium Sulphate (Epsom Salt)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMagnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine.\u003c\/p\u003e\r\n\u003cp\u003eMagnesium is necessary for some chemical reactions to take place during the fermentation process.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn wine, a small dose of magnesium sulphate acts as a yeast nutrient, providing the necessary food for a strong yeast growth.\u003c\/p\u003e\r\n\u003cp\u003eThe dose rate is half teaspoon per 5 litres of wine together with the yeast.\u003c\/p\u003e\r\n\u003cp\u003eIt can also be used together with other nutrients to ensure a healthy yeast colony.\u003c\/p\u003e\r\n\u003cp\u003eIf you live in a soft water area, then a pinch of magnesium sulphate in your water will be enough to ensure the correct reactions take place in a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdding 1 teaspoon of magnesium sulphate in 5 gallons of water will roughly increase the magnesium ion levels by about 50ppm and the sulphate levels by about 210ppm.\u003c\/p\u003e\r\n\u003cp\u003eMixing both Magnesium Sulphate and Calcium Sulphate together will make a mixture that when added to a beer will give the character of Burton beers.\u003c\/p\u003e\r\n\u003cp\u003eThis mixture is usually referred to as Burton Water Crystals.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Magnesium Sulphate(Epsom Salt)\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116465010,"sku":"BTN-5022-400g","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4335-3.jpg?v=1742439955"},{"product_id":"100g-magnesium-sulphate-epsom-salt","title":"100g Magnesium Sulphate (Epsom Salt)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMagnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine.\u003c\/p\u003e\r\n\u003cp\u003eMagnesium is necessary for some chemical reactions to take place during the fermentation process.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn wine, a small dose of magnesium sulphate acts as a yeast nutrient, providing the necessary food for a strong yeast growth.\u003c\/p\u003e\r\n\u003cp\u003eThe dose rate is half teaspoon per 5 litres of wine together with the yeast.\u003c\/p\u003e\r\n\u003cp\u003eIt can also be used together with other nutrients to ensure a healthy yeast colony.\u003c\/p\u003e\r\n\u003cp\u003eIf you live in a soft water area, then a pinch of magnesium sulphate in your water will be enough to ensure the correct reactions take place in a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdding 1 teaspoon of magnesium sulphate in 5 gallons of water will roughly increase the magnesium ion levels by about 50ppm and the sulphate levels by about 210ppm.\u003c\/p\u003e\r\n\u003cp\u003eMixing both Magnesium Sulphate and Calcium Sulphate together will make a mixture that when added to a beer will give the character of Burton beers.\u003c\/p\u003e\r\n\u003cp\u003eThis mixture is usually referred to as Burton Water Crystals.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Magnesium Sulphate(Epsom Salt)\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116497778,"sku":"BTN-5022-100g","price":2.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/salt.jpg?v=1742439960"},{"product_id":"1kg-magnesium-sulphate-epsom-salt","title":"1kg Magnesium Sulphate (Epsom Salt)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMagnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine.\u003c\/p\u003e\r\n\u003cp\u003eMagnesium is necessary for some chemical reactions to take place during the fermentation process.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn wine, a small dose of magnesium sulphate acts as a yeast nutrient, providing the necessary food for a strong yeast growth.\u003c\/p\u003e\r\n\u003cp\u003eThe dose rate is half teaspoon per 5 litres of wine together with the yeast.\u003c\/p\u003e\r\n\u003cp\u003eIt can also be used together with other nutrients to ensure a healthy yeast colony.\u003c\/p\u003e\r\n\u003cp\u003eIf you live in a soft water area, then a pinch of magnesium sulphate in your water will be enough to ensure the correct reactions take place in a healthy fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAdding 1 teaspoon of magnesium sulphate in 5 gallons of water will roughly increase the magnesium ion levels by about 50ppm and the sulphate levels by about 210ppm.\u003c\/p\u003e\r\n\u003cp\u003eMixing both Magnesium Sulphate and Calcium Sulphate together will make a mixture that when added to a beer will give the character of Burton beers.\u003c\/p\u003e\r\n\u003cp\u003eThis mixture is usually referred to as Burton Water Crystals.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1KG Magnesium Sulphate(Epsom Salt)\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116530546,"sku":"BTN-5022-1kg","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4722.jpg?v=1742439964"},{"product_id":"400g-potassium-bicarbonate","title":"400g Potassium Bicarbonate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cbr\u003eFor reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eTo properly add the Potassium Bicarbonate, dissolve in a small amount of wine prior to adding into the larger batch. For wine being cold stabilized, add 1 gram of Bicarbonate\/liter of wine or 1 – 11\/3 tsp per gallon to lower Total Acidity by .1% Reducing acidity by more than .3% is not recommended.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eWines measured with a pH higher than 3.5 should not receive any additions of P. Bicarbonate. To maintain quality and effectiveness, the container should be fastened securely with the provided lid.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Potassium Bicarbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116563314,"sku":"WQP-5025-400g","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4343.jpg?v=1742439969"},{"product_id":"100g-potassium-bicarbonate","title":"100g Potassium Bicarbonate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cbr\u003eFor reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eTo properly add the Potassium Bicarbonate, dissolve in a small amount of wine prior to adding into the larger batch. For wine being cold stabilized, add 1 gram of Bicarbonate\/liter of wine or 1 – 11\/3 tsp per gallon to lower Total Acidity by .1% Reducing acidity by more than .3% is not recommended.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eWines measured with a pH higher than 3.5 should not receive any additions of P. Bicarbonate. To maintain quality and effectiveness, the container should be fastened securely with the provided lid.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Potassium Bicarbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116596082,"sku":"WQP-5025-100g","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/potassium-bicarbonate.jpg?v=1742439973"},{"product_id":"1kg-potassium-bicarbonate","title":"1kg Potassium Bicarbonate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cbr\u003eFor reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eTo properly add the Potassium Bicarbonate, dissolve in a small amount of wine prior to adding into the larger batch. For wine being cold stabilized, add 1 gram of Bicarbonate\/liter of wine or 1 – 11\/3 tsp per gallon to lower Total Acidity by .1% Reducing acidity by more than .3% is not recommended.\u003c\/p\u003e\r\n\u003cp\u003eApplication Tip:\u003c\/p\u003e\r\n\u003cp\u003eWines measured with a pH higher than 3.5 should not receive any additions of P. Bicarbonate. To maintain quality and effectiveness, the container should be fastened securely with the provided lid.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents：\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1KG Potassium Bicarbonate\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116628850,"sku":"WQP-5025-1kg","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-5025-1kg-01.jpg?v=1742439978"},{"product_id":"100g-sodium-metabisulphite-na-s-o-brewer-steriliser","title":"100g Sodium Metabisulphite Na?S?O? Brewer Steriliser","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSodium Metabisulfite is a granulated powder that release sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hour before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.\u003c\/p\u003e\r\n\u003cp\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/p\u003e\r\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas) will inhibit the growth of mould and bacteria on all surfaces it comes into contact with. Used to sterilise brewing and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\r\n\u003cp\u003eThis product sterilises (sanitises) but does not clean. Equipment should be clean prior to using this product. Dosage rate is 2 tablespoons per 5 litres of water. Allow solution to touch all surfaces. This dilution rate is for sterilising of equipment only. Rinse with cold water.\u003c\/p\u003e\r\nNote: Sodium metabisulphite is used in some instances as a preservative, however you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eWarning:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cspan\u003eSodium Metabisulphite (also known as a food preservative E223) is an effective Cleaner \u0026amp; Steriliser that when mixed with water has a pungent smell and can be harmful to people with Asthmatic or Respiratory conditions who are sensitive to Sulphites. Tip: Although the Solution is often kept in equipment stored for sometime on standby, Sodium Metabisulphite absorbs Oxygen and so can cause sealed equipment such as pressure barrels to implode and partially crush due to the vacuum caused. Best to rinse the equipment with water after sterilising and then put to store without fully tightening the lid or cap.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003cbr\u003eHazard Phrases: Causes serious eye damage. Harmful if swallowed. Contact with acids liberates toxic gas.\u003cbr\u003eDO NOT USE SODIUM METABISULPHITE ON STAINLESS STEEL.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Sodium Metabisulphite\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850116694386,"sku":"WQP-2100-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-2100-100g.jpg?v=1742439988"},{"product_id":"400g-bentonite","title":"400g Bentonite","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\r\n\u003ctd class=\"css_t2\"\u003e\r\nBentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. \r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eWhat is Bentonite:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eA bentonite slurry being prepared for clarifying wine.Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.\u003cbr\u003e\r\nThe main types used to fine wine are sodium and calcium bentonite. While each will contain small amounts of other minerals they are described by the mineral that is in greatest concentration.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow to Use Bentonite:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eBentonite is a fairly dense material and if it is not prepared correctly it will just collect at the bottom of your carboy and do nothing to clarify your wine. Here is the proper proceedure for hydrating and adding bentonite to your wine.\r\nRe-hydrate the bentonite powder by vigorously mixing 2 teaspoons with 1\/2 cup water at 140 degrees F \/ 60 degrees C. The powder will have a tendency to clump together as it absorbs the warm water. Break up as many clumps as you can. This mixture is now referred to as a slurry.\u003cbr\u003e\r\nStore the bentonite slurry in a sanitized and airtight container for at least four hours. This allows the bentonite to become fully hydrated. The maximum amount of time you let bentonite hydrate is debated. Some sources say hydrate for at least 24 hours some say 48 hours. Other resources say don’t let it sit for more than 24 hours. I found 24 hours worked just fine.\u003cbr\u003e\r\nAdd the slurry to your wine at a rate of 1 – 2 tablespoons per gallon of wine. Use one tablespoon per gallon for mild cloudiness and two per gallon for wines with a thicker haze.\u003cbr\u003e\r\nStir the bentonite slurry in your wine vigorously though not so vigorous that you introduce oxygen into your wine. Degassing tools are perfect for this job.\u003cbr\u003e\r\nRe-attach your airlock and let stand for four to seven days or until clear. Most wines take about a week, however, heavy hazing can take longer to clear.The cooler your wine is kept the quicker it will clear. My W15 riesling took nearly two weeks to clear using this method.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Bentonite for clearing wine brewing\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850117120370,"sku":"WQP-5014-400g","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/1-7-27.jpg?v=1742440049"},{"product_id":"400g-gypsum-calcium-sulphate","title":"400g Gypsum Calcium Sulphate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nCalcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water (lowers mash pH) when brewing ales and bitters and accentuates hop character.\u003cbr\u003e\r\n\r\nAlso known as Gypsum this product is useful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.  This product also lowers the pH of the water.\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 400g Gypsum Calcium Sulphate\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850117415282,"sku":"BTN-2074-400g","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4331.jpg?v=1742440101"},{"product_id":"100g-yeast-nutrient-blend","title":"100g Yeast Nutrient Blend","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eYeast Food is a blend of yeast nutrients formulated to increase yeast activity during fermentation, so that attenuation can be reached more rapidly and the fermentation cycle shortened. This shortening of the lag phase can help to reduce off-flavours in beer that are due to bacteriological contamination. Yeast Food can cause a reduction in the final gravity by invigorating the yeast and enabling it to give a more complete fermentation. This can reduce the diacetyl content in the finished beer. \u003cbr\u003e\r\n\r\nThe blend contains nutrients and minerals which include:   \u003cbr\u003e\r\n\r\nZinc \u003cbr\u003e\r\nPhosphorous \u003cbr\u003e\r\nPotassium \u003cbr\u003e\r\nManganese.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eProperties:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n- Form :       Free flowing, hygroscopic powder \r\n- Colour:      Light Tan\r\n- Solubility:  Completely miscible in water\r\n- PH:            A 5% solution will have a pH of 7.0-9.0\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe recommended use level of Yeast Food is 40 ppm (4g\/HL). It should be slurried in a few litres of water and added to the kettle about 15 minutes before the end of boil.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eStore in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eApproval for using in Brewing:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe ingredients contained in Yeast Food are approved for use in brewing and are listed in the United States Brewers Association, Inc. publication, “Adjunct Reference Manual”.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Yeast Food Nutrient Blend\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121773426,"sku":"BTN-8270-100g","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wechatimg5648.jpg?v=1742440765"},{"product_id":"400g-yeast-nutrient-blend","title":"400g Yeast Nutrient Blend","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eYeast Food is a blend of yeast nutrients formulated to increase yeast activity during fermentation, so that attenuation can be reached more rapidly and the fermentation cycle shortened. This shortening of the lag phase can help to reduce off-flavours in beer that are due to bacteriological contamination. Yeast Food can cause a reduction in the final gravity by invigorating the yeast and enabling it to give a more complete fermentation. This can reduce the diacetyl content in the finished beer. \u003cbr\u003e\r\n\r\nThe blend contains nutrients and minerals which include:   \u003cbr\u003e\r\n\r\nZinc \u003cbr\u003e\r\nPhosphorous \u003cbr\u003e\r\nPotassium \u003cbr\u003e\r\nManganese.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eProperties:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n- Form :       Free flowing, hygroscopic powder \r\n- Colour:      Light Tan\r\n- Solubility:  Completely miscible in water\r\n- PH:            A 5% solution will have a pH of 7.0-9.0\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe recommended use level of Yeast Food is 40 ppm (4g\/HL). It should be slurried in a few litres of water and added to the kettle about 15 minutes before the end of boil.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eStore in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eApproval for using in Brewing:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe ingredients contained in Yeast Food are approved for use in brewing and are listed in the United States Brewers Association, Inc. publication, “Adjunct Reference Manual”.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Yeast Food Nutrient Blend\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121806194,"sku":"BTN-8270-400g","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4713.jpg?v=1742440771"},{"product_id":"100g-ascorbic-acid-vitamin-c","title":"100g Ascorbic Acid (Vitamin C)","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eAscorbic acid (also known as Vitamin C) is a common additive to wine, primarily wines made with fruit and honey. Ascorbic acid helps prevent such wines from turning a dirty brown colour, as they sit in the bottles.\u003cbr\u003e\r\n\r\nAside from the colour, Ascorbic acid may also preserve the naturally fruity flavours used in the brewing process.\u003cbr\u003e\r\n\r\nWhen properly added before the bottling process, Ascorbic acid does not negatively affect the flavour or texture of the wine.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eBenefits:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n-Ascorbic acid is an economically effective anti-oxidant\u003cbr\u003e\r\n-Reduces the susceptibility of beer to oxidation haze\u003cbr\u003e\r\n-Increases the shelf-life of pasteurised and non pasteurised beers\u003cbr\u003e\r\n-Prevents “papery” (oxidation) off flavours in the final product\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eSolutions of Ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air. \u003cbr\u003e\r\n\r\nRates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n- Store in cool conditions away from direct sunlight \u003cbr\u003e\r\n- Keep in original container \u003cbr\u003e\r\n- Keep containers sealed when not in use \u003cbr\u003e\r\n- Storage temperature is 5°C to 30°C  \u003cbr\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 100g Ascorbic acid\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121904498,"sku":"BTN-8272-100g","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wechatimg5649.jpg?v=1742440778"},{"product_id":"400g-ascorbic-acid-vitamin-c","title":"400g Ascorbic Acid (Vitamin C)","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eAscorbic acid (also known as Vitamin C) is a common additive to wine, primarily wines made with fruit and honey. Ascorbic acid helps prevent such wines from turning a dirty brown colour, as they sit in the bottles.\u003cbr\u003e\r\n\r\nAside from the colour, Ascorbic acid may also preserve the naturally fruity flavours used in the brewing process.\u003cbr\u003e\r\n\r\nWhen properly added before the bottling process, Ascorbic acid does not negatively affect the flavour or texture of the wine.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eBenefits:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n-Ascorbic acid is an economically effective anti-oxidant\u003cbr\u003e\r\n-Reduces the susceptibility of beer to oxidation haze\u003cbr\u003e\r\n-Increases the shelf-life of pasteurised and non pasteurised beers\u003cbr\u003e\r\n-Prevents “papery” (oxidation) off flavours in the final product\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eSolutions of Ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air. \u003cbr\u003e\r\n\r\nRates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n- Store in cool conditions away from direct sunlight \u003cbr\u003e\r\n- Keep in original container \u003cbr\u003e\r\n- Keep containers sealed when not in use \u003cbr\u003e\r\n- Storage temperature is 5°C to 30°C  \u003cbr\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Ascorbic acid \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121937266,"sku":"BTN-8272-400g","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-4711.jpg?v=1742440782"},{"product_id":"1kg-ascorbic-acid-vitamin-c","title":"1kg Ascorbic Acid (Vitamin C)","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eAscorbic acid (also known as Vitamin C) is a common additive to wine, primarily wines made with fruit and honey. Ascorbic acid helps prevent such wines from turning a dirty brown colour, as they sit in the bottles.\u003cbr\u003e\r\n\r\nAside from the colour, Ascorbic acid may also preserve the naturally fruity flavours used in the brewing process.\u003cbr\u003e\r\n\r\nWhen properly added before the bottling process, Ascorbic acid does not negatively affect the flavour or texture of the wine.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eBenefits:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n-Ascorbic acid is an economically effective anti-oxidant\u003cbr\u003e\r\n-Reduces the susceptibility of beer to oxidation haze\u003cbr\u003e\r\n-Increases the shelf-life of pasteurised and non pasteurised beers\u003cbr\u003e\r\n-Prevents “papery” (oxidation) off flavours in the final product\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eSolutions of Ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air. \u003cbr\u003e\r\n\r\nRates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n- Store in cool conditions away from direct sunlight \u003cbr\u003e\r\n- Keep in original container \u003cbr\u003e\r\n- Keep containers sealed when not in use \u003cbr\u003e\r\n- Storage temperature is 5°C to 30°C  \u003cbr\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1Kg Ascorbic acid \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850121970034,"sku":"BTN-8272-1kg","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/btn-8272-1kg-1.jpg?v=1742440788"},{"product_id":"400g-calcium-hydroxide-slaked-lime","title":"400g Calcium Hydroxide (Slaked Lime)","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\r\nRaises Residual Alkalinity and mash pH \u003cbr\u003e\r\n\r\nAlso known as Pickling or Slaked Lime, it is primarily used in the brewing industry to increase the residual alkalinity of brewing water in the mash \/ fermenter.\u003cbr\u003e\r\n\r\nPerforming a carbonate reduction involves adding slaked lime or \"pickling lime\" to the water. The problem with this method is that you must calculate the amount of lime to add carefully, and it must be added gradually while monitoring the pH carefully to avoid creating very alkaline water from excess hydroxide.\r\n\r\nWe would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.\u003cbr\u003e\r\n\r\nRates of addition are typically within the range of 2.0 to 5.0 grams per 100 litre, dependant upon the residual oxygen level in the beer, the degree of contact with air post treatment and the required shelf-life of the product.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 400g Calcium Hydroxide (Slaked Lime)\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850122559858,"sku":"BTN-8292-400g","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/a-5.jpg?v=1742440914"},{"product_id":"buffer-solution-ph-4-125ml","title":"Buffer Solution PH 4 125ml","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nA buffer solution is one which resists changes in PH when small quantities of an acid or an alkali are added to it. Acidic buffer solutions: An acidic buffer solution is simply one which has a PH less than 7. Acidic buffer solutions are commonly made from a weak acid and one of its salts – often a sodium salt. Use this PH buffer to ensure that your pH meter gives accurate readings before every use.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\r\n\u003cbr\u003e1 x Buffer Solution PH 4 125ml\r\n\u003cbr\u003e\r\n\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51850128064882,"sku":"WQP-101723","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/101723-1.jpg?v=1742441377"},{"product_id":"buffer-solution-ph-7-125ml","title":"Buffer Solution PH 7 125ml","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nA buffer solution is one which resists changes in PH when small quantities of an acid or an alkali are added to it. Acidic buffer solutions: An acidic buffer solution is simply one which has a PH less than 7. Acidic buffer solutions are commonly made from a weak acid and one of its salts – often a sodium salt. Use this PH buffer to ensure that your pH meter gives accurate readings before every use.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\r\n\u003cbr\u003e1 x Buffer Solution PH 7 125ml\r\n\u003cbr\u003e\r\n\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51850128097650,"sku":"WQP-101724","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/101724-1.jpg?v=1742441381"},{"product_id":"buffer-solution-ph-4-500ml","title":"Buffer Solution PH 4 500ml","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nA buffer solution is one which resists changes in PH when small quantities of an acid or an alkali are added to it. Acidic buffer solutions: An acidic buffer solution is simply one which has a PH less than 7. Acidic buffer solutions are commonly made from a weak acid and one of its salts – often a sodium salt. Use this PH buffer to ensure that your pH meter gives accurate readings before every use.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\r\n\u003cbr\u003e1 x Buffer Solution PH 4 500ml\r\n\u003cbr\u003e\r\n\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51850128130418,"sku":"WQP-101725","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/101725-1.jpg?v=1742441386"},{"product_id":"mangrove-jacks-isinglass-finings-1l","title":"Mangrove Jack's Isinglass Finings 1L","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e\r\n\r\nUsed to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.\r\n\r\n\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e\r\n\r\n1 x Mangrove Jack's Isinglass Finings 1L\t\r\n\r\n\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850128720242,"sku":"IMK-45122","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/45122-1.jpg?v=1742441473"},{"product_id":"100g-gypsum-calcium-sulphate","title":"100g Gypsum Calcium Sulphate","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nCalcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water (lowers mash pH) when brewing ales and bitters and accentuates hop character.\u003cbr\u003e\r\n\r\nAlso known as Gypsum this product is useful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.  This product also lowers the pH of the water.\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 100g Gypsum Calcium Sulphate\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850129736050,"sku":"BTN-2074-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/btn-2074-100g-1.jpg?v=1742441677"},{"product_id":"100g-calcium-chloride","title":"100g Calcium Chloride","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eWhen added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.\u003cbr\u003e Beyond flavor contributions, CaCl enhances clarity and stability. Calcium lowers pH while chloride augments fullness and malt flavor. The compound is viewed as more appropriate for adjusting mash water pH during the production of lagers and beers with a pronounced emphasis on malt aroma and flavor.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003eApplication Tip:\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eBeer is 90% water and H2 O is perhaps the most overlooked ingredient in brewing. Mineral salts supply brewers with the capability of enhancing brewing water and, ultimately, improving mash pH and overall beer quality.\u003cbr\u003e To explore the possible positive contributions mineral salts can provide to brewing water, Brew and Grow recommends reading the newly published book by John Palmer and Colin Kaminski simply titled Water.\u003cbr\u003e Beyond purchasing the book, contacting your local Department of Water for a water report will assist in understanding the mineral content supplied to residences in your village or city. Many municipalities post detailed reports on the Internet via the municipalities official website.\u003cbr\u003e Once the local water mineral profile has been established, altering mash pH and\/or creating brewing water similar to the source found in famed brewing centers such as Dublin or London or Antwerp.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan class=\"css_t2\"\u003ePackage Contents\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1 x 100g Calcium Chloride \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850129834354,"sku":"BTN-2075-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/btn-2075-100g.jpg?v=1742441683"},{"product_id":"1kg-yeast-nutrient-blend","title":"1kg Yeast Nutrient Blend","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eYeast Food is a blend of yeast nutrients formulated to increase yeast activity during fermentation, so that attenuation can be reached more rapidly and the fermentation cycle shortened. This shortening of the lag phase can help to reduce off-flavours in beer that are due to bacteriological contamination. Yeast Food can cause a reduction in the final gravity by invigorating the yeast and enabling it to give a more complete fermentation. This can reduce the diacetyl content in the finished beer. \u003cbr\u003e\r\n\r\nThe blend contains nutrients and minerals which include:   \u003cbr\u003e\r\n\r\nZinc \u003cbr\u003e\r\nPhosphorous \u003cbr\u003e\r\nPotassium \u003cbr\u003e\r\nManganese.\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eProperties:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\r\n- Form :       Free flowing, hygroscopic powder \r\n- Colour:      Light Tan\r\n- Solubility:  Completely miscible in water\r\n- PH:            A 5% solution will have a pH of 7.0-9.0\u003cbr\u003e\r\n\r\n\u003c\/p\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eUsage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe recommended use level of Yeast Food is 40 ppm (4g\/HL). It should be slurried in a few litres of water and added to the kettle about 15 minutes before the end of boil.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eStorage:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eStore in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eApproval for using in Brewing:\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe ingredients contained in Yeast Food are approved for use in brewing and are listed in the United States Brewers Association, Inc. publication, “Adjunct Reference Manual”.\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1kg Yeast Food Nutrient Blend\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850129867122,"sku":"BTN-8270-1kg","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/btn-8270-1kg-1.jpg?v=1742441689"},{"product_id":"400g-yeast-nutrient-diammonium-phosphate-dap","title":"400g Yeast Nutrient Diammonium Phosphate (DAP)","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eDAP yeast nutrient is a great addition to wine must, mead and yeast starters for beer \u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eThe Importance of Nutrition:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003eIf the yeast lacks nutirion during fermentation, off flavours and aromas will beformed by the yeast and reduce the overall quality of the wine. In extreme cases of nutritional deficiency fermentation will stick. This is why important vitamins like biotin and thiamine are added by commercial winemakers, as well as diammonium phosphate (DAP). However, there are other important vitamins (apart from biotin and thiamine) and a number of trace minerals and co-factors that yeast requires for fermentation.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow to Use DAP:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003eUse at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Content:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\u003cspan\u003e1 x 400g Yeast Nutrient DAP.\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850129932658,"sku":"WQP-5003-400g","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-5003-400g-1.jpg?v=1742441700"},{"product_id":"100g-sodium-percarbonate-oxyper","title":"100g Sodium Percarbonate Oxyper","description":"\u003ctable width=\"100%\" border=\"0\"\u003e\r\n  \u003ctr\u003e\r\n    \u003ctd class=\"css_t2\"\u003eSodium Percarbonate is a no-rinse cleaner \u0026amp; sanitiser, suitable for use with all your home brewing equipment. Once mixed with warm water, the product forms Hydrogen Peroxide which has an oxygen bleaching effect, removing stains and organic matter, such as yeast residue and then sanitising exposed surfaces. Over time, Sodium Percarbonate breaks down into oxygen and water, so there is no need to rinse the product. In order to effectively sanitise, surfaces must be free from all organic material.\u003c\/td\u003e\r\n  \u003c\/tr\u003e\r\n  \u003ctr\u003e\r\n    \u003ctd class=\"css_t1\"\u003eHow to Use\u003c\/td\u003e\r\n  \u003c\/tr\u003e\r\n  \u003ctr\u003e\r\n    \u003ctd class=\"css_t2\"\u003eUsage instructions: mix at the rate of 1 teaspoon (7-10g) per litre into hot or very warm water. Use at a higher concentration for heavily-soiled items. Do not reuse or store. Do not put diluted product into a sealed container. See label for safety information.\u003c\/td\u003e\r\n  \u003c\/tr\u003e\r\n  \u003ctr\u003e\r\n    \u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n  \u003c\/tr\u003e\r\n  \u003ctr\u003e\r\n    \u003ctd class=\"css_t2\"\u003e1 x 100g Sodium Percarbonate\u003c\/td\u003e\r\n  \u003c\/tr\u003e\r\n\u003c\/table\u003e\r\n","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850129965426,"sku":"WQP-5012-100g","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-5012-100g.jpg?v=1742441705"},{"product_id":"1kg-sodium-metabisulphite-na-s-o-brewer-steriliser-1","title":"1kg Sodium Metabisulphite Na?S?O? Brewer Steriliser","description":"\u003ctable style=\"width: 700px;\" border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSodium Metabisulfite is a granulated powder that release sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hour before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your beer or wine. Each 1\/16 teaspoon of Sodium Metabisulfite and will impart approximately 55 parts-per-million (p.p.m.) of sulfur dioxide (SO2) to each gallon of liquor. Each gram will impart 175 p.p.m. to each gallon of liquid.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas)  will inhibit the growth of mould and bacteria on all surfaces it comes into contact with.   Used to sterilise brewing  and winemaking equipment and beer and wine bottles.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis product sterilises (sanitises) but does not clean.  Equipment should be clean prior to using this product.  Dosage rate is 2 tablespoons per 5 litres of water.  Allow solution to touch all surfaces. This dilution rate is for sterilising of equipment only. Rinse with cold water.\u003c\/p\u003e\r\n\r\nNote: Sodium metabisulphite is used in some instances as a preservative, however you should follow food application laws exactly and obtain information regarding its use from food safety authorities.\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eWarning:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\r\n\u003cp\u003eSodium Metabisulphite (also known as a food preservative E223) is an effective Cleaner \u0026amp; Steriliser that when mixed with water has a pungent smell and can be harmful to people with Asthmatic or Respiratory conditions who are sensitive to Sulphites. Tip: Although the Solution is often kept in equipment stored for sometime on standby, Sodium Metabisulphite absorbs Oxygen and so can cause sealed equipment such as pressure barrels to implode and partially crush due to the vacuum caused. Best to rinse the equipment with water after sterilising and then put to store without fully tightening the lid or cap.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is recommended to wear protective gloves when handling diluted solution.\u003c\/p\u003e\r\n\r\n\u003cp\u003eHazard Phrases: Causes serious eye damage. Harmful if swallowed. Contact with acids liberates toxic gas.\u003c\/p\u003e\r\n\r\n\u003cp\u003eDO NOT USE SODIUM METABISULPHITE ON STAINLESS STEEL.\u003c\/p\u003e\r\n\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x 1Kg Sodium Metabisulphite\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"TripleJ's","offers":[{"title":"Default Title","offer_id":51850130489714,"sku":"WQP-2100-1kg-F","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/wqp-2100-1kg-2_93c4e18f-188c-4f92-9eef-50ebecbfc3ea.jpg?v=1742441775"},{"product_id":"glucoamylase-enzyme-15g","title":"Glucoamylase Enzyme 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eUse when brewing with grains, fruit, vegetables and molasses, converts soluble or liquified starch in the mash to easily fermented dextrose.\u003cbr\u003eAlso can be used to remove protein haze from beers, juices and ciders.\u003cbr\u003eUsage: dissolve in a small amount of water and add to the mash, hold at 60°C for 1 hour.\u003cbr\u003e50% active ingredient.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Glucoamylase Enzyme 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may slightly vary due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":51850168238450,"sku":"PDS-102219","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102219-1.jpg?v=1742446399"},{"product_id":"still-spirits-distillers-enzyme-alpha-amylase-12g","title":"Still Spirits Distiller's Enzyme Alpha-amylase 12g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\n\u003cstrong\u003eStill Spirits Distiller's Enzyme Alpha-amylase 12g\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003eDistillers Range; genuine distilling yeasts, nutrients and enzymes for home craft distilling!\u003cbr\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distillers Range for home craft distilling!\u003cbr\u003eDistiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.\u003cbr\u003eSufficient for treatment of up to 7.5 kg liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Still Spirits Distiller's Enzyme Alpha-amylase 12g \u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":51850200678770,"sku":"IMK-50228","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/50228-1.jpg?v=1742449563"},{"product_id":"glycerine-glycerine-1lt","title":"Glycerine - Glycerine 1lt","description":"\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t2\"\u003e\n\u003cp\u003eAn odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with other flavourings.\u003cbr\u003e\u003cbr\u003eUsage: \u003cbr\u003eAdd up to 5ml per litre per mixed spirits\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"css_t2\"\u003e1 x Glycerine - Glycerine 1lt\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":51850218111346,"sku":"PDS-102393","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102393-1.jpg?v=1773209574"}],"url":"https:\/\/szzhomebrew.com.au\/collections\/chemical-fining-nutrient-salt.oembed","provider":"SZZ Home Brew","version":"1.0","type":"link"}