{"title":"Beer Wine Yeast","description":"\u003cp\u003eBeer Wine Yeast\u003c\/p\u003e","products":[{"product_id":"fermentis-s-04-yeast-11-5g","title":"Fermentis S-04 Yeast 11.5g","description":"\u003cp\u003eSafale S-04 Dry Ale Yeast,\u003c\/p\u003e\r\n\u003cp\u003eBy Fermentis\u003c\/p\u003e\r\n\u003cp\u003eThe S-04 strain of ale yeast has been used by award-winning commercial breweries around the world. It is the ideal yeast when a fast fermentation is desired and it is known for its complex and well-rounded character. This ale yeast has the ability to settle quickly to create a compact sediment layer resulting in a brilliantly clear beer. The S-04 yeast is recommended for a wide variety of ale-styles from American to European origins. It is also well-suited for the production of cask-conditioned ales and cylindro-conical fermenters.\u003cbr\u003eFor best results, use between 10 grams and 15 grams of yeast for a 23 litre batch of beer.\u003cbr\u003eIngredients: Yeast (Saccharomyces Cerevisiae), Rehydrating Agent\u003cbr\u003eSpecifications:\u003cbr\u003eSedimentation: High\u003cbr\u003eFinal Gravity:\u003cbr\u003eMedium Dosage: 50 g\/hl to 80 g\/hl\u003cbr\u003eFermentation Temperature: 15C – 24C (59F-75F)\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #6c300e; font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003ePitching Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRe-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.\u003cbr\u003eAlternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.\u003cbr\u003eStorage: Store in cool (\u0026lt; 10C), dry conditions. Opened sachets must be sealed and stored at 4C and used within 7 days of opening. Do not use soft or damaged sachets.\u003cbr\u003eShelf life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003cbr\u003eTypical analysis:\u003cbr\u003e% dry weight: 94.0 – 96.5\u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 109 \/ gram\u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml\u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml\u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml\u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml\u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml\u003cbr\u003ePathogenic micro-organisms: in accordance with regulation *when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003cbr\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e1 x  S04 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850050961778,"sku":"BTN-IMK-40711-S-04","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40711-1.jpg?v=1742432850"},{"product_id":"fermentis-s-23-yeast-11-5g","title":"Fermentis S-23 Yeast 11.5g","description":"\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cspan style=\"margin: 0px; padding: 0px; font-size: medium;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eSaflager S-23 Dried Lager Yeast,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eBy Fermentis\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eFor best results, use 15 grams to 22 grams of yeast in a 23 litre batch of beer for fermentation temperatures between 10C and 12C. Use as much as 56 grams of yeast in a 23 litre batch of beer for temperatures below 50°F.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eThe S-23 strain of lager yeast is one of the few high-quality dried lager yeasts in the world. It originated in Germany and is used by numerous European breweries. This lager yeast produces exquisitely smooth beers with a clean flavor profile. This versatile yeast not only creates world-class styles such as German Lagers, Bocks and Pilsners but it can also be used at warmer temperatures for producing very smooth ales.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eYeast (Saccharomyces Cerevisiae), Rehydrating Agent\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eSpecifications:\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e \u003c\/strong\u003eSedimentation: High\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Final Gravity: Medium\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Dosage:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e80 to 120 g\/hl for pitching at 12C – 15C. Increase dosage for pitching below 12C, up to 200 to 300 g\/hl at 9C.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Fermentation Temperature: 9C – 15C (48F-59F), ideally 12C (53F). \u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Form: Dried\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003ePitching Instructions:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eAlternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eStorage:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eStore in cool (\u0026lt; 10C), dry conditions.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOpened sachets must be sealed and stored at 4C and used within 7 days of opening.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eDo not use soft or damaged sachets.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eShelf Life:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRefer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003e \u003cstrong style=\"margin: 0px; padding: 0px; font-weight: bold;\"\u003eTypical Analysis:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e % dry weight: 94.0 – 96.5\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Viable cells at packaging: \u0026gt; 6 x 109 \/ gram\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Total bacteria*: \u0026lt; 5 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Acetic acid bacteria*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Lactobacillus*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Pediococcus*: \u0026lt; 1 \/ ml  \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; font-size: small;\"\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e Pathogenic micro-organisms: in accordance with regulation\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px;\"\u003e *when dry yeast is pitched at 100 g\/hl\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ei.e. \u0026gt; 6 x 106 viable cells \/ ml \u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 0in; padding: 0px; display: block; color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e1 x  \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003eS-23 lager \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e yeast\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850050994546,"sku":"BTN-IMK-40712-S-23","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40712-1.jpg?v=1742432854"},{"product_id":"fermentis-wb-06-yeast-11-5g","title":"Fermentis WB-06 Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003ci\u003eSafale\u003c\/i\u003e WB-06 Wheat Beer\/Weizen Brewing Yeast\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eBy Fermentis\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003ci\u003eSafale\u003c\/i\u003e WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), rehydrating agent\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e0.4oz (11.5g)\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eSedimentation: Low \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinal gravity: High \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDosage: 50 g\/hl to 80 g\/hl in primary fermentation. \u003cbr\u003eFermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePitching instructions:\u003c\/strong\u003e \u003cbr\u003eRe-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best before end date on sachets. 24 months from production date under recommended \u003c\/span\u003e\u003cspan\u003estorage conditions.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTypical analysis:\u003c\/strong\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e% dry weight: 94.0 – 96.5 \u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 109 \/ gramme \u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml \u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml \u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml \u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml \u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml \u003cbr\u003ePathogenic micro-organisms: in accordance with regulation \u003cbr\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #99cc00;\"\u003e\u003cspan style=\"color: #6c300e; font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e1x  wb-06 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051027314,"sku":"IMK-40722-WB-06","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40722-1.jpg?v=1742432859"},{"product_id":"fermentis-w-34-70-yeast-11-5g","title":"Fermentis W-34\/70 Yeast 11.5g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003cbr\u003e\r\nDosage \/ Temperature.\u003cbr\u003e\r\n80 to 120 g\/hl at ideally 12°C – 18°C (53.6-64.4°F).\u003cbr\u003e\r\nUse\u003cbr\u003e\r\nLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003cbr\u003e\u003cp\u003e\r\n① Direct pitching:\u003cbr\u003e\r\nPitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003cbr\u003e\r\n② With prior rehydration:\u003cbr\u003e\r\nAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Content\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x  Saflager W‑34\/70 Yeast 11.5g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051060082,"sku":"IMK-40718-W-34-70","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/40718-1.jpg?v=1742432863"},{"product_id":"mangrove-jacks-m02-yeast-9g","title":"Mangrove Jack's M02 Yeast 9g","description":"\u003cp\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eMangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Suitable for brewing a full range of Cider styles.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eThe recommended fermentation temperature range of this strain is 54°F to 82°F.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e; font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e \u003cstrong\u003eFermentation Observations:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Very fast to start, activity may be seen between 12-24 hours. Fermentation is rapid and reliable, this strain ferments to very high attenuation in a short space of time. Temperature range for fermentation is broad and can perform well at cool temperatures. It is an outstanding choice for all ciders, especially continental styles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e This strain produces high quantities of esters at warmer temperatures giving pronounced aroma and flavor characteristics. Nitrogen requirement is low and SO2 tolerance is high.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e; font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e \u003cstrong\u003eAroma Characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e This strain promotes fruity aromas through high ester production, especially at warmer temperatures.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e; font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e \u003cstrong\u003eFlavor\/Mouthfeel Characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and full-flavored fruit character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e; font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e \u003cstrong\u003eHigher Alcohol Beers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e This strain has high alcohol tolerance up to 12% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cspan style=\"color: #6c300e;\"\u003eUsage:\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e 1. In most cases, Mangrove Jack’s Craft Series Dry Yeasts can be used at a rate of one 10g pack for up to 6.6 gallons of wort, with the following exceptions: Ales with original gravity over 1.050, use 2 packs per 6 gallons. Lagers that will be fermented below 57°F, use 2 packs per 6 gallons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e 2. REHYDRATING: Although Mangrove Jack’s Craft Series Yeasts do not require pre-hydration, cleaner and more professional results may be produced if rehydrated before pitching. For all strains except the Bohemian Lager, add the sachet contents to 100ml of preboiled clean water that has cooled to between 86-95°F (for Bohemian Lager the rehydration temp should be between 68-77°F) Stir gently into a yeast cream for about 10 minutes then pitch directly into wort. Alternatively the dry yeast can be added directly into the wort by sprinkling onto the surface and leaving to stand for 10-15 minutes before stirring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e 3. STORAGE: Store in original packaging below 50°F (we keep it in the refrigerator) for optimum 30 month shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850051092850,"sku":"IMK-10548-M02","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10548-1.jpg?v=1742432867"},{"product_id":"mangrove-jacks-m20-yeast-10g","title":"Mangrove Jack's M20 Yeast 10g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eA classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e Ideal for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen, Witbier, Weizenbock and more. Mangrove Jack’s Bavarian Wheat Yeast M20 is very similar to Wyeast 3638. The recommended fermentation temperature range of this strain is 59° to 86°F. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium; color: #6c300e;\"\u003e \u003cstrong\u003eFermentation Observations:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e Fermentation starts within 24-36 hours and builds a dense krausen that does not rise as high in the fermenter as with most other Weizen yeast strains.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e This is a slow and low flocculating strain, although it will eventually settle out and leave moderately clear beer. Quick to condition, beers fermented with this strain can be ready to drink in as little as 10 days. Recommended fermentation temperature is between 59-75°F however this strain can handle up to 86°F if excessive ester production is desired. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium; color: #6c300e;\"\u003e \u003cstrong\u003eAroma Characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e Lots of classic banana and clove esters, balanced with clove and cinnamon-like phenolic aromas; these aromas tend to overwhelm any malt or hops character in the beer. Only intense chocolate or roast malt aromas in dark ales will overcome.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium; color: #6c300e;\"\u003e \u003cstrong\u003eFlavor\/Mouthfeel Characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouth feel and full, rich, but medium – not heavy - body. Most caramel and complex malt flavors are stripped away by this strain. Deep roast and chocolate flavors will show through. Slight acidity produced greatly enhances wheat malt characteristics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium; color: #6c300e;\"\u003e \u003cstrong\u003eHigher Alcohol Beers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e In higher alcohol beers, the phenolic character presented by this strain becomes a bit smoky and esters burst forth. Low attenuati0n rate may result in a sweet beer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small; color: #6c300e;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eUsage:\u003c\/span\u003e \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e 1. In most cases, Mangrove Jack’s Craft Series Dry Yeasts can be used at a rate of one 10g pack for up to 6.6 gallons of wort, with the following exceptions: Ales with original gravity over 1.050, use 2 packs per 6 gallons. Lagers that will be fermented below 57°F, use 2 packs per 6 gallons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e 2. REHYDRATING: Although Mangrove Jack’s Craft Series Yeasts do not require pre-hydration, cleaner and more professional results may be produced if rehydrated before pitching. For all strains except the Bohemian Lager, add the sachet contents to 100ml of preboiled clean water that has cooled to between 86-95°F (for Bohemian Lager the rehydration temp should be between 68-77°F) Stir gently into a yeast cream for about 10 minutes then pitch directly into wort. Alternatively the dry yeast can be added directly into the wort by sprinkling onto the surface and leaving to stand for 10-15 minutes before stirring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e 3. STORAGE: Store in original packaging below 50°F (we keep it in the refrigerator) for optimum 30 month shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850051125618,"sku":"IMK-10544-M20","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10544-1.jpg?v=1742432871"},{"product_id":"mangrove-jacks-m44-yeast-10g","title":"Mangrove Jack's M44 Yeast 10g","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: Arial;\"\u003e\u003cspan style=\"font-size: small;\"\u003eWith the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. US West Coast Ale Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wart strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavorful hops as the prominent feature of your beer, use this yeast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Suitable for American ales. This yeast produces an exceptionally clean flavor, ideal for when you want the hop character to really punch through. Ideal for American Pale Ale, American IPAs and Double IPAs, American Imperial Stout and more. Mangrove Jack’s US West Coast Ale Yeast M44 is very similar to Wyeast 1764 Pacman Yeast from Rogue. The recommended fermentation temperature range of this strain is 59° to 74°F. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eFermentation Observations:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Quick to start, this strain will linger through primary and secondary fermentation, achieving final gravity after 2 weeks. Krausen will be dense and creamy, occasionally voluminous. Patience in conditioning will reward brewers with a nicely dry, yeast -neutral beer. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #6c300e; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eAroma Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e A very neutral strain, even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced, s well as toasted and dark malt aromas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eFlavor\/Mouthfeel Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash to favor dextrins and avoid over-extraction. Acidity is moderately high, boosting hop flavors and creating a clipped finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eHigher Alcohol Beers:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e Remaining very neutral, and producing a bit of acid to balance alcohol and malt, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent, and may be quite warming but not harsh.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eUsage: \u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e 1. In most cases, Mangrove Jack’s Craft Series Dry Yeasts can be used at a rate of one 10g pack for up to 6.6 gallons of wort, with the following exceptions: Ales with original gravity over 1.050, use 2 packs per 6 gallons. Lagers that will be fermented below 57°F, use 2 packs per 6 gallons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e 2. REHYDRATING: Although Mangrove Jack’s Craft Series Yeasts do not require pre-hydration, cleaner and more professional results may be produced if rehydrated before pitching. For all strains except the Bohemian Lager, add the sachet contents to 100ml of preboiled clean water that has cooled to between 86-95°F (for Bohemian Lager the rehydration temp should be between 68-77°F) Stir gently into a yeast cream for about 10 minutes then pitch directly into wort. Alternatively the dry yeast can be added directly into the wort by sprinkling onto the surface and leaving to stand for 10-15 minutes before stirring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e 3. STORAGE: Store in original packaging below 50°F (we keep it in the refrigerator) for optimum 30 month shelf life.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850051191154,"sku":"IMK-10541-M44","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10541-1.jpg?v=1742432883"},{"product_id":"mangrove-jacks-m84-yeast-10g","title":"Mangrove Jack's M84 Yeast 10g","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: Arial;\"\u003e\u003cspan style=\"font-size: small;\"\u003eBohemian Lager is a classic bottom-fermenting, continental lager strain that produces elegant, well balanced beers. Bohemian Lager Yeast is characterized b y its dry and clean palate, typical of traditional Czech brewing. This strain confers smooth, subtle yeast characteristics with muted fruit notes, resulting in refreshingly crisp lagers with expressive hop character. While rich and chewy, the beers fermented with this strain will not be sweet, but may have an elusive sweet malt flavor in the aftertaste. Lagering periods as short as 4 weeks may produce acceptable beer, but allowing beer to lager 6-8 weeks will result in beer that is richer, smoother, with a more refined aroma and flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Suitable for all types of European Lagers. Ideal for Czech Pils, German Pilsner. Mangrove Jack’s Bohemian Lager Yeast M84 is very similar to Wyeast 2124 Bohemian Lager or WLP830 German Lager. The recommended fermentation temperature range of this strain is 50° to 59°F. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eFermentation Observations:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Starts quite quickly for a lager strain, building a thick krausen by 24 hours. Reaches final gravity in 2 weeks except for strong worts, which will require longer secondary fermentation. Lagering period with this strain can be fairly short, as little as 4 weeks with good results. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eAroma Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Classic Bohemian Pilsner strain aroma and flavor characteristics can be expected.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #6c300e;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eFlavor\/Mouthfeel Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e Earthy spiciness of both noble hops and Pilsner malt will be enhanced and supported by moderate to full body. In wort from simple grist bills, delicate malt flavors will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003eHigher Alcohol Beers:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e This strain will preform reasonably well in higher alcohol beer production, but only to 9% alcohol. Beer of over 7% alcohol will be slightly sweet, and the alcohol may be a bit hot.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; color: #6c300e;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eUsage:\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e 1. In most cases, Mangrove Jack’s Craft Series Dry Yeasts can be used at a rate of one 10g pack for up to 6.6 gallons of wort, with the following exceptions: Ales with original gravity over 1.050, use 2 packs per 6 gallons. Lagers that will be fermented below 57°F, use 2 packs per 6 gallons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e 2. REHYDRATING: Although Mangrove Jack’s Craft Series Yeasts do not require pre-hydration, cleaner and more professional results may be produced if rehydrated before pitching. For all strains except the Bohemian Lager, add the sachet contents to 100ml of preboiled clean water that has cooled to between 86-95°F (for Bohemian Lager the rehydration temp should be between 68-77°F) Stir gently into a yeast cream for about 10 minutes then pitch directly into wort. Alternatively the dry yeast can be added directly into the wort by sprinkling onto the surface and leaving to stand for 10-15 minutes before stirring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e 3. STORAGE: Store in original packaging below 50°F (we keep it in the refrigerator) for optimum 30 month shelf life.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850051223922,"sku":"IMK-10545-M84","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10545-1-1.jpg?v=1742432887"},{"product_id":"fermentis-us-05-yeast-11-5g","title":"Fermentis US-05 Yeast 11.5g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003e\u003ci\u003eSafale\u003c\/i\u003e US-05 Ale  Yeast Dry Yeast\u003cbr\u003e\u003c\/strong\u003eBy Fermentis \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eThe Ready-to-pitch American ale yeast. Produces well balanced beers with low diacetyl and a very crisp end palate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), rehydrating agent\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e0.4oz (11.5g)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003eSedimentation: Low to medium\u003cbr\u003eFinal gravity: Medium\u003cbr\u003eDosage: 50 g\/hl to 80 g\/hl in primary fermentation. \u003cbr\u003eFermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003ePitching instructions:\u003c\/strong\u003e \u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. \u003cbr\u003e Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003cbr\u003e\u003cstrong\u003eTypical analysis:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e% dry weight: 94.0 – 96.5 \u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 109 \/ gramme \u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml \u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml \u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml \u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml \u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml \u003cbr\u003ePathogenic micro-organisms: in accordance with regulation \u003cbr\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #99cc00;\"\u003e\u003cspan style=\"color: #6c300e; font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e1 x  \u003ci\u003eSafale\u003c\/i\u003e US-05 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: Arial;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051682674,"sku":"BTN-US-05-IMK-40719","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/2287000-origpic-97dff4.jpg?v=1742432992"},{"product_id":"fermentis-t-58-yeast-11-5g","title":"Fermentis T-58 Yeast 11.5g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eThis is a slightly spicy ale yeast.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eIt produces a beer with esters and some peppery and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eThis makes it a good choice for heavier, more assertive beer styles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eIt's also a good choice for bottle-conditioned beers.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eIt has a fair tolerance to alcohol for a more complete fermentation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eIdeal For Making: Imperial Stout, Russian Imperial Stout, Dry Stout, Barley wine, Robust Porter and others.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003eAbout Fermentis Beer Yeast: Fermentis produces high-performing dried beer yeast strains that make excellent alternatives to liquid beer yeast. Fermentis has 7 different strains to choose from. Each one collected from notable brewing regions. They are prepared and packaged with the home brewer in mind. They start rapidly, and ferment cleanly all the way through to completion. Each packet is enough to ferment 5 to 8 gallons. For lagers use 2 packets. Each one is hermetically sealed and packed with nitrogen for freshness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: small;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #99cc00;\"\u003e\u003cspan style=\"color: #6c300e; font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003ePackage Contents\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000; font-size: small; font-family: arial,helvetica,sans-serif;\"\u003e1 x  \u003ci\u003eSafale\u003c\/i\u003e T58 yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: Arial;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850051715442,"sku":"BTN-40716","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/t-58-1.jpg?v=1742432996"},{"product_id":"fermentis-s-33-yeast-11-5g","title":"Fermentis S-33 Yeast 11.5g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\"\u003e\n\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003eGeneral purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Dosage Instructions: 50 to 80 g\/hl in primary fermentation 2.5 to 5g\/hl in bottle conditioning\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Rehydration Instructions\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e Leave for 30 minutes, then mix the wort using aeration or by wort addition\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\"\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003ePackage Contents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\r\n\u003cspan style=\"color: #000000; font-size: small; font-family: arial, helvetica, sans-serif;\"\u003e1 x \u003ci\u003eSafale\u003c\/i\u003e  s33 yeast\u003c\/span\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850060759410,"sku":"BTN-40723","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/s-33-1-1.jpg?v=1742433422"},{"product_id":"lalvin-ec-1118-wine-yeast-125g","title":"Lalvin EC-1118 Wine Yeast 125g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eRobust, reliable \u0026amp; neutral – useful for a wide range of applications.\u003cbr\u003eIsolated in Champagne, EC1118 has a wide range of applications where a rapid neutral fermentation is required, including fermentation of white and red wines table wines, secondary fermentation, late harvest whites and also for barrel fermentations and restarting stuck ferments. EC1118 has high fermentation vigour, low nitrogen demand, ferments over a wide temperature range (10°- 30°C), tolerates up to 18% v\/v alcohol, and is killer active. Flocculates well with very compact lees. Relatively high level of colour extraction in red wines. Under low nutrient conditions, EC1118 can produce signifi cant amounts of SO2 (eg. up to 50 mg\/L) which may contribute to MLF inhibition. When SO2 production is low, this yeast is MLF\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1x Lalvin EC-1118 Wine Yeast 125g\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":51850090807666,"sku":"WQP-Y1118S-EC1118-125g","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/ec1118-125g.jpg?v=1742436661"},{"product_id":"fermentis-safale-wb-06-wheat-beer-10g-yeast","title":"Fermentis Safale WB-06 Wheat Beer 10g Yeast","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eSafale WB-06 Wheat Beer\/Weizen Brewing Yeast\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe Safale WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.\u003cbr\u003e\r\n\r\nIngredients: Yeast (Saccharomyces cerevisiae), rehydrating agent\u003cbr\u003e\r\nWeight: 10g\u003cbr\u003e\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eSpecifications:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eSedimentation: Low \u003cbr\u003e\r\nFinal gravity: High \u003cbr\u003e\r\nDosage: 50 g\/hl to 80 g\/hl in primary fermentation. \u003cbr\u003e\r\nFermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)\u003cbr\u003e\r\n\r\nTypical analysis: \u003cbr\u003e\r\n\r\n% dry weight: 94.0 – 96.5  \u003cbr\u003e\r\nViable cells at packaging: \u0026gt; 6 x 109 \/ gramme  \u003cbr\u003e\r\nTotal bacteria*: \u0026lt; 5 \/ ml  \u003cbr\u003e\r\nAcetic acid bacteria*: \u0026lt; 1 \/ ml  \u003cbr\u003e\r\nLactobacillus*: \u0026lt; 1 \/ ml  \u003cbr\u003e\r\nPediococcus*: \u0026lt; 1 \/ ml  \u003cbr\u003e\r\nWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml  \u003cbr\u003e\r\nPathogenic micro-organisms: in accordance with regulation  \u003cbr\u003e\r\n*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003cbr\u003e\r\n\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePitching instructions:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nPitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort\r\navailable to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature. \u003cbr\u003e\r\n\r\nAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to\r\n29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation\r\nvessel.\u003cbr\u003e\r\n\r\nStorage: Store in cool (\u0026lt; 10C\/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets. \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\r\nShelf life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.\u003cbr\u003e\r\n\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x  Safale WB-06 yeast 10g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850107289970,"sku":"RPK-8017-WB06","price":2.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/s-l1600-1-1-1.jpg?v=1742438699"},{"product_id":"fermentis-safspirit-m-1-yeast-500g","title":"Fermentis Safspirit M-1 Yeast 500g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eSafspirit M-1 Malt Yeast \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eThe most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v\/v). Very good attenuation due to the\r\nassimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of\r\nwhiskies or distilled grain (raw or malted) beverages that will be aged in barrels.\u003cbr\u003e\r\nINGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate). \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eFermentation Temperature:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eOptimum 20°C – 32°C (68.0°F – 89.6°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.\u003cbr\u003e\r\n\r\nTypical analysis: \u003cbr\u003e\r\n\r\n% dry weight:\t94.0 – 96.5\u003cbr\u003e\r\nViable cells at packaging:\t\u0026gt; 15 x 1000000000 \/gram\u003cbr\u003e\r\nTotal bacteria*:\t\u0026lt; 1 x 10000\/gram\u003cbr\u003e\r\nAcetic acid bacteria*:\t\u0026lt; 1 x 1000\/gram\u003cbr\u003e\r\nLactobacillus*:\t\u0026lt; 1 x 10000\/gram\u003cbr\u003e\r\n\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eDosage instructions:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n50 – 80 g\/hl\u003cbr\u003e\r\n\r\nREHYDRATION INSTRUCTIONS:\r\n1. Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)..\r\n2. Leave to rest for 15 minutes\r\n3. Gently stir\r\n4. Pitch in the fermentor\r\n\r\nStorage:During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.\u003cbr\u003e\r\nAt final destination: Store in cool (\u0026lt;10°C\/50°F), dry conditions.\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\r\n\r\n\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Safspirit M-1 yeast 500g\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51850107322738,"sku":"BTN-M1-500g","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/m-1s.jpg?v=1742438706"},{"product_id":"mangrove-jacks-m12-craft-series-kveik-yeast-10-5g","title":"Mangrove Jack's M12 Craft Series Kveik Yeast 10.5g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x \r\nMangrove Jack's Craft Series M12 Kveik Yeast 10g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850140844402,"sku":"IMK-10610","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10610-1.jpg?v=1742442631"},{"product_id":"mangrove-jacks-m66-craft-series-hopehead-ale-yeast-10-5g","title":"Mangrove Jack's M66 Craft Series Hopehead Ale Yeast 10.5g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x \r\nMangrove Jack's Craft Series M66 Hophead Ale Yeast - 10.5g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\r\n\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850140877170,"sku":"IMK-10637","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10637-1-1.jpg?v=1742442635"},{"product_id":"bry-97-american-west-coast","title":"BRY-97 American West Coast","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew BRY-97™ yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew BRY-97™ yeast exhibits:\u003cbr\u003e1. Vigorous fermentation that can be completed in 4 days\u003cbr\u003e2. Medium to High Attenuation and High Flocculation\u003cbr\u003e3. Aroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew BRY-97™ yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand BRY-97 American West Coast Ale Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163913074,"sku":"WQP-102160","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102160-1.jpg?v=1742445472"},{"product_id":"voss-kveik","title":"Voss Kveik","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\r\nTypical Analysis of LalBrew Voss™ yeast:\u003cbr\u003ePercent solids 93% – 96%\u003cbr\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\r\nDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort, LalBrew Voss™ yeast exhibits:\r\nFermentation that is completed in:\u003cbr\u003e2 days at 40°C (104°F)\u003cbr\u003e3-4 days at 30°C (86°F)\u003cbr\u003e5-7 days at 25°C (77°F)\u003cbr\u003eMedium to high attenuation and very high flocculation.\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003cbr\u003eThe optimal temperature range for LalBrew Voss™ yeast when producing traditional styles is 35-40°C (95-104°F).\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Voss Kveik Ale Dry Beer Yeast Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163945842,"sku":"WQP-102161","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102161-1.jpg?v=1742445476"},{"product_id":"verdant-ipa","title":"Verdant IPA","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Verdant IPA:\u003cbr\u003e1. Percent solids 93% – 96%\u003cbr\u003e2. Viability ≥ 5 x 109 CFU per gram of dry yeast\u003cbr\u003e3. Wild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Diastaticus Undetectable\u003cbr\u003e5. Bacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003cbr\u003eFermentation that can be completed in 5 days.\u003cbr\u003eMedium to high attenuation and moderate flocculation.\u003cbr\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.\u003cbr\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).\u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\r\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Verdant IPA Ale Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850163978610,"sku":"WQP-102162","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102162-1.jpg?v=1742445480"},{"product_id":"london-english-style","title":"London English Style","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew London™ is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London™ was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London™ may also be used in the production of Ciders.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew London™ yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand London English Style Ale Dry Beer Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164044146,"sku":"WQP-102164","price":7.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102164-1.jpg?v=1742445488"},{"product_id":"new-england","title":"New England","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew New England™ Yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  1 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England™ yeast exhibits:\u003cbr\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003cbr\u003eMedium to high attenuation and Medium flocculation.\u003cbr\u003eNeutral to slightly fruity and estery flavor and aroma.\u003cbr\u003eThe optimal temperature range for LalBrew New England™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F).\u003cbr\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand New England American East Coast Ale Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164502898,"sku":"WQP-102145","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102145-1-1.jpg?v=1742445548"},{"product_id":"belle-saison","title":"Belle Saison","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing.\u003cbr\u003e\u003cbr\u003eFor best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison™ yeast exhibits:\u003cbr\u003e1. Vigorous fermentation that can be completed in 4 days\u003cbr\u003e2. Very High Attenuation and Low Flocculation\u003cbr\u003e3. Aroma and flavor is traditional of Saisons with citrus and pepper notes.\u003cbr\u003e4. The optimal temperature range for LalBrew Belle Saison™ yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003cbr\u003e5. Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003cbr\u003e6. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Belle Saison Saison-style Ale Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164535666,"sku":"WQP-15022","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/15022-1.jpg?v=1742445552"},{"product_id":"munich-classic","title":"Munich Classic","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eLalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew Munich Classic™ Yeast:\u003cbr\u003e1. Percent solids  93% – 97%\u003cbr\u003e2. Living Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003e3. Wild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003e4. Bacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Munich Classic™ yeast exhibits:\u003cbr\u003e1. Vigorous fermentation that can be completed in 4 days\u003cbr\u003e2. Medium to High attenuation and Low flocculation\u003cbr\u003e3. Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.\u003cbr\u003e4. The optimal temperature range for LalBrew Munich Classic™ yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)\u003cbr\u003e5. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\r\n\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Munich Classic German Wheat Style Ale Yeast 11g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164568434,"sku":"WQP-15023","price":7.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/15023-1.jpg?v=1742445555"},{"product_id":"philly-sour","title":"Philly Sour","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eMicrobiological Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003cbr\u003eTypical Analysis of Philly Sour Yeast:\u003cbr\u003e1. Percent solids 93% – 96%\u003cbr\u003e2. Viability ≥ 1 x 109 CFU per gram of dry yeast\u003cbr\u003e3. Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003cbr\u003e4. STA1 gene Pure strain is STA1 negative. Contamination is undetectable by PCR test\u003cbr\u003e5. Bacteria \u0026lt;1 per 1 x 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003eBrewing Properties\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:\u003cbr\u003e1. Fermentation that can be completed in 10 days.\u003cbr\u003e2. High attenuation and High flocculation.\u003cbr\u003e3. Aroma and flavor is sour, red apple and stone fruit, notably peach.\u003cbr\u003e 4. The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 30°C(86°F)\u003cbr\u003e In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Lallemand Wildbrew Philly Sour Yeast for Lactic Acid Production 11g \u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51850164633970,"sku":"WQP-102165","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102165-1.jpg?v=1742445564"},{"product_id":"morgans-american-ale-yeast-15g","title":"Morgan's American Ale Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eOriginating from Berlin, Bottom fermenting to produce clean ester notes.\u003cbr\u003eDistilling at home should be fun and easy.\u003cbr\u003eSedimentation High. Final Gravity Medium\u003cbr\u003eRecommended fermentation temperature 9c-15c, ideally 12c.\u003cbr\u003e                                                                                                                               \u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's American Ale Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237084018,"sku":"BRC-102412","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102412-1.jpg?v=1742450088"},{"product_id":"morgans-english-ale-yeast-15g","title":"Morgan's English Ale Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA full bodies fruity British Ale yeast. Produces strong tasting bitter beer, Stout, Weizen and Hefer Weizen.\u003cbr\u003eSedimentation: Low   Final Gravity: High\u003cbr\u003eQuick start and vigorous fermentation, which can be completed in 3 days above 17c.\u003cbr\u003e                                                                                                                                 \u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's English Ale Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237116786,"sku":"BRC-102413","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102413-1.jpg?v=1742450092"},{"product_id":"morgans-european-lager-yeast-15g","title":"Morgan's European Lager Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA famous strain from Weihenstephan in Germany. This is one of the most popular Lager yeasts used within the brewing industry worldwide.\u003cbr\u003eSedimentation: High   Final Gravity: Medium\u003cbr\u003eRecommended fermentation temperature 9c-15c, ideally 12c.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's European Lager Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237149554,"sku":"BRC-102414","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102414-1-1.jpg?v=1742450097"},{"product_id":"morgans-premium-ale-yeast-15g","title":"Morgan's Premium Ale Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA proven commercial english ale yeast selected for its fast fermention character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.\u003cbr\u003eSedimentation: High   Final Gravity: Medium\u003cbr\u003eRecommended fermentation temperature 15c-24c.\u003cbr\u003e                                                                                                                                \u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's Premium Ale Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237378930,"sku":"BRC-102415","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102415-1.jpg?v=1742450101"},{"product_id":"morgans-premium-lager-yeast-15g","title":"Morgan's Premium Lager Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eOriginating from Berlin, Bottom fermenting to produce clean ester notes.\u003cbr\u003eSedimentation: High   Final Gravity: Medium\u003cbr\u003eRecommended fermentation temperature 9c-15c, ideally 12c.\u003cbr\u003e                                                                                                                                      \u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's Premium Lager Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237411698,"sku":"BRC-102416","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102416-1.jpg?v=1742450105"},{"product_id":"morgans-wheat-beer-yeast-15g","title":"Morgan's Wheat Beer Yeast 15g","description":"\u003ctable border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003eA German ale yeast selected for its ability to form a large head when fermenting. Suitable for top fermented beers with low ester levels and can be used for Belgian type wheat beers.\u003cbr\u003eSedimentation: Low   Final Gravity: Low\u003cbr\u003eRecommended fermentation temperature 15c-24c.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd class=\"css_t2\"\u003e1 x Morgan's Wheat Beer Yeast 15g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. Measurements may vary slightly due to manual measuring.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850237444466,"sku":"BRC-102417","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102417-1.jpg?v=1742450109"},{"product_id":"morgans-ginger-beer-yeast-5g","title":"Morgans Ginger Beer Yeast 5g","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eAre you a fan of refreshing and zesty ginger beer that tickles your taste buds with every sip? Look no further! Morgan's Ginger Beer Yeast 5g is the key to creating your very own homemade ginger beer, bursting with delicious flavors and effervescence. This is designed to be use with Morgan's Ginger Beer 1kg Can and also be use with your ginger beer wort up to 20Litres.\u003cbr\u003e\u003cbr\u003eCrafted with utmost precision and expertise, Morgan's Ginger Beer Yeast is a specialized yeast strain carefully selected to bring out the best in your ginger beer concoctions. Whether you're an avid homebrewer or just starting your fermentation journey, this product is the perfect companion to unleash your creativity in the world of ginger-infused beverages.\u003cbr\u003e\u003cbr\u003eEach 5g package of Morgan's Ginger Beer Yeast is packed with the living microorganisms responsible for transforming simple ingredients into a symphony of taste and bubbles. With its powerful fermenting abilities, you can expect consistent and reliable results, ensuring your ginger beer turns out just the way you like it - tangy, spicy, and with that signature effervescence that dances on your palate.\u003cbr\u003e\u003cbr\u003eThe process is straightforward - simply mix your favorite blend of ginger, sugar, and water, add the Morgan's Ginger Beer Yeast 5g, and let the magic of fermentation do its work. In no time, you'll be rewarded with a tantalizing homemade ginger beer that's sure to impress friends, family, or anyone lucky enough to savor your creation.\u003cbr\u003e\u003cbr\u003eEmbrace the art of ginger beer brewing with Morgan's Ginger Beer Yeast 5g and experience the joy of crafting a refreshing beverage that's both satisfying and delightful. So, why settle for store-bought alternatives when you can savor the authentic taste and unique character of your very own ginger beer? Try Morgan's Ginger Beer Yeast 5g today and elevate your homebrewing adventures to a whole new level! Cheers to great taste and effervescence!\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Ginger Beer Yeast 5g\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference. \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"SZZ","offers":[{"title":"Default Title","offer_id":51850270638450,"sku":"BRC-102549","price":1.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102549-1.jpg?v=1742453551"},{"product_id":"lallemand-rhone-2226-red-wine-yeast","title":"Lallemand Rhone 2226  Red Wine Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProduct details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN RHÔNE 2226™ enhances varietal flavour and aroma (black fruit), contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. A vigorous fermenter, tolerates 17% v\/v alcohol. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines and late harvest wines. LALVIN RHÔNE 2226™ contributes to wine quality by enhancing varietal aroma expression and tannin structure and maintains a high colour intensity.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eApplicable: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRed Wine, Rosé\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTechnical information\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral sensory contribution: Contributes to aroma. Promotes phenolic extraction and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCompetitive factor: Active\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMinimum temperature: 15 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMaximum temperature: 28 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNutritional needs: High\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMLF compatibility: Recommended\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSO\u003csub\u003e2\u003c\/sub\u003eproduction: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation rate: Fast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlcohol tolerance: 17 %\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGlycerol production: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDosage: 20 to 40 g\/hl\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial',sans-serif;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":52505699156338,"sku":"WQP-102857","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102857-1.jpg?v=1753155954"},{"product_id":"lallemand-qa23-125g-white-wine-yeast","title":"Lallemand QA23 125g White Wine Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN QA23™ was selected in Portugal from Vinhos Verdes region by the University of Tras os Montes e Alto Douro (UTAD) in co-operation with the Viticultural Commission of the Region Vinhos Verdes. This yeast combines essential fermentation qualities with the ability to enhance citrus-fruit type aromas (lime, grapefruit) in the aromatic white grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFor fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. High in β-glucosidases to help aromatic expression. Also used for fruit wine and cider production. 125 grams suitable for approx 400 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e• Recommended for white wine production.\u003cbr\u003e• Desirable fermentation temperature: 18-28°C. Can ferment at 10°C, once the fermentation has started. \u003cbr\u003e• Alcohol tolerance 16% v\/v \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e• Dosage: 20 to 40g\/hL\u003cbr\u003e• Average lag phase and high fermentation vigour.\u003cbr\u003e• Killer factor active.\u003cbr\u003e• Low foam producer.\u003cbr\u003e• Suggested varieties include: Chardonnay, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Grigio, Pinot Gris, Riesling, Sauvignon Blanc, Semillon and Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial',sans-serif;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":52505700499826,"sku":"WQP-102858","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/102858-1.jpg?v=1754288546"},{"product_id":"lallemand-ec-1118-qa23-rhone-2226-125g-dry-yeast","title":"Lallemand EC-1118 QA23 Rhone 2226 125g Dry Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLalvin EC1118™ Dry Yeast 125g\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.\u003cbr\u003eIt is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBenefits\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGRAPE VARIETY PAIRING: Suitable for all grape varieties, as sensory contribution is considered neutral\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAROMA: Neutral\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eALCOHOL TOLERANCE: Up to 18%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFERMENTATION RANGE: 10-30°C (50-86°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eApplicable\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSparkling wine base and Prise de Mousse.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUseful for a wide range of applications, including wine and fruit cider fermentations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN RHÔNE 2226™\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003cb\u003eDry Yeast 125g\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN RHÔNE 2226™ enhances varietal flavour and aroma (black fruit), contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. A vigorous fermenter, tolerates 17% v\/v alcohol. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines and late harvest wines. LALVIN RHÔNE 2226™ contributes to wine quality by enhancing varietal aroma expression and tannin structure and maintains a high colour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eApplicable: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRed Wine, Rosé\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTechnical information\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral sensory contribution: Contributes to aroma. Promotes phenolic extraction and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCompetitive factor: Active\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMinimum temperature: 15 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMaximum temperature: 28 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNutritional needs: High\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMLF compatibility: Recommended\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSO\u003csub\u003e2\u003c\/sub\u003eproduction: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFermentation rate: Fast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAlcohol tolerance: 17 %\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGlycerol production: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDosage: 20 to 40 g\/hl\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN QA23™\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003cb\u003eDry Yeast 125g\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; margin: 0in 0in 0in .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLALVIN QA23™ was selected in Portugal from Vinhos Verdes region by the University of Tras os Montes e Alto Douro (UTAD) in co-operation with the Viticultural Commission of the Region Vinhos Verdes. This yeast combines essential fermentation qualities with the ability to enhance citrus-fruit type aromas (lime, grapefruit) in the aromatic white grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFor fresh, fruit focused whites – A clean fermenter, rated highly in thiol conversion for optimum varietal expression. High in β-glucosidases to help aromatic expression. Also used for fruit wine and cider production. 125 grams suitable for approx 400 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e• Recommended for white wine production.\u003cbr\u003e• Desirable fermentation temperature: 18-28°C. Can ferment at 10°C, once the fermentation has started. \u003cbr\u003e• Alcohol tolerance 16% v\/v \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e• Dosage: 20 to 40g\/hL\u003cbr\u003e• Average lag phase and high fermentation vigour.\u003cbr\u003e• Killer factor active.\u003cbr\u003e• Low foam producer.\u003cbr\u003e• Suggested varieties include: Chardonnay, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Grigio, Pinot Gris, Riesling, Sauvignon Blanc, Semillon and Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial',sans-serif;\"\u003ePlease Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product also may vary due to product enhancement or batch difference.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"EC-1118 Wine\/Cider Yeast 125g","offer_id":52538646823282,"sku":"WQP-1118-V","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/lalvin-1.jpg?v=1754288546"},{"product_id":"lalvin-bourgovin-rc212-yeast-5g-pinot-noir-style","title":"Lalvin  Bourgovin RC212 Yeast 5g Pinot Noir Style","description":"\u003cp data-start=\"42\" data-end=\"402\"\u003eLalvin Bourgovin RC212™ is a premium wine yeast strain selected from the Burgundy region of France, renowned for its ability to produce complex, full-bodied red wines with intense color and rich, structured tannins. Ideal for Pinot Noir, Syrah, Zinfandel, and other red varietals, RC212™ enhances mouthfeel and highlights ripe berry, cherry, and spice notes.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"695\"\u003eThis yeast promotes excellent extraction of color and phenolics from the skins, resulting in wines with great aging potential and depth. Best suited for musts with good nutrient levels and careful temperature control, RC212™ delivers consistent fermentations and elegant, expressive wines.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"716\"\u003e\u003cstrong data-start=\"697\" data-end=\"714\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"1023\"\u003e\n\u003cli data-start=\"717\" data-end=\"752\"\u003e\n\u003cp data-start=\"719\" data-end=\"752\"\u003eStrain Origin: Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"806\"\u003e\n\u003cp data-start=\"755\" data-end=\"806\"\u003eIdeal for: Pinot Noir, Syrah, Zinfandel, Grenache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"856\"\u003e\n\u003cp data-start=\"809\" data-end=\"856\"\u003eEnhances color stability and tannin structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"919\"\u003e\n\u003cp data-start=\"859\" data-end=\"919\"\u003eProduces complex, fruit-forward aromas with rich mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"979\"\u003eRecommended fermentation temperature: 20–30°C (68–86°F)\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1023\"\u003eDosage: 5g per 4.5–23L (1–6 US gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for winemakers seeking a classic Burgundy-style fermentation with refined balance and character.\u003cbr\u003e\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":60796013478258,"sku":"KEL-24198","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/24198-1.jpg?v=1762490196"},{"product_id":"lalvin-71b-1122-yeast-5g-fruity-and-nouveau-styles","title":"Lalvin 71B-1122 Yeast 5g Fruity and Nouveau Styles","description":"\u003cp\u003e\u003cstrong\u003eLalvin 71B-1122™ Yeast – 5g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122™ is a versatile yeast strain developed by INRA Narbonne, France, and widely favored for producing smooth, aromatic wines with fresh fruit character. Known for its ability to metabolize up to 20–40% of malic acid, it naturally softens acidity—making it ideal for young, fruit-forward wines that are ready to enjoy early.\u003c\/p\u003e\n\u003cp\u003ePerfect for crafting red, rosé, or white wines, especially from varieties such as Syrah, Merlot, Riesling, and Chardonnay, 71B-1122™ enhances fruity and floral esters like peach, apricot, and tropical notes. It also helps preserve color stability in light reds and rosés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrain Origin: INRA Narbonne, France\u003c\/li\u003e\n\u003cli\u003eIdeal for: Fruity reds, rosés, and aromatic whites\u003c\/li\u003e\n\u003cli\u003eReduces malic acid for a softer, rounder palate\u003c\/li\u003e\n\u003cli\u003ePromotes tropical and floral aromas\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 15–30°C (59–86°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003eDosage: 5g per 4.5–23L (1–6 US gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent choice for winemakers seeking a smooth, fruit-driven style with a naturally balanced finish.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003e\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/h6\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":60796013511026,"sku":"KEL-24167","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/24167-1.jpg?v=1773448917"},{"product_id":"lalvin-k1-v1116-yeast-5g-fresh-and-fruity-styles","title":"Lalvin K1-V1116 Yeast 5g Fresh and Fruity Styles","description":"\u003cp\u003e\u003cstrong\u003eLalvin K1-V1116™ Yeast – 5g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116™ is a highly reliable and vigorous yeast strain originally isolated from the Côtes-du-Rhône region of France. Celebrated for its ability to preserve and enhance delicate varietal aromas, it’s ideal for producing fresh, crisp, and aromatic white, rosé, and fruit wines.\u003c\/p\u003e\n\u003cp\u003eThis strain brings out intense floral and fruity notes—such as citrus, tropical fruit, and blossom—while maintaining excellent fermentation performance even under challenging conditions. K1-V1116™ is known for its high tolerance to alcohol and temperature variations, ensuring clean, consistent results batch after batch.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrain Origin: Côtes-du-Rhône, France\u003c\/li\u003e\n\u003cli\u003eIdeal for: White, rosé, sparkling, and fruit wines\u003c\/li\u003e\n\u003cli\u003eEnhances floral and tropical fruit aromas\u003c\/li\u003e\n\u003cli\u003eStrong fermentation power; reliable in difficult conditions\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 10–35°C (50–95°F)\u003c\/li\u003e\n\u003cli\u003eDosage: 5g per 4.5–23L (1–6 US gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA top choice for winemakers seeking a vibrant, aromatic wine with exceptional fermentation reliability and bright, expressive character.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/h6\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":60796013543794,"sku":"KEL-24150","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/241150-3.jpg?v=1762491187"},{"product_id":"lalvin-icv-d47-yeast-5g-complex-chardonnay-style","title":"Lalvin ICV-D47 Yeast 5g Complex Chardonnay Style","description":"\u003cp\u003e\u003cstrong\u003eLalvin ICV-D47™ Yeast – 5g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47™ is a premium wine yeast strain selected from the Côtes-du-Rhône region of France, prized for producing rich, full-bodied wines with a smooth, rounded mouthfeel. Ideal for white wines, rosés, and meads, this strain enhances complex aromatics such as citrus, honey, and floral notes while contributing to a creamy texture and balanced palate.\u003c\/p\u003e\n\u003cp\u003eRenowned among winemakers for its ability to generate polysaccharides and enhance volume and stability, ICV-D47™ performs best in well-nourished musts and at moderate fermentation temperatures. It’s particularly suited for Chardonnay, Viognier, and other expressive varietals where depth and structure are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrain Origin: Côtes-du-Rhône, France\u003c\/li\u003e\n\u003cli\u003eIdeal for: Chardonnay, Viognier, rosé, and mead\u003c\/li\u003e\n\u003cli\u003eProduces full-bodied wines with enhanced mouthfeel\u003c\/li\u003e\n\u003cli\u003ePromotes complex floral, honey, and citrus aromas\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 15–30°C (59–86°F)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003eDosage: 0.2-0.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent choice for winemakers aiming to create elegant, aromatic wines with smooth texture and lasting character.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/h6\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":60796013576562,"sku":"KEL-24174","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/24174-3.jpg?v=1762491593"},{"product_id":"lalvin-qa23-yeast-5g-complex-sauvignon-blanc-style","title":"Lalvin QA23 Yeast 5g Complex Sauvignon Blanc Style","description":"\u003cp\u003e\u003cstrong\u003eLalvin QA23™ Yeast – 5g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin QA23™ is a high-quality yeast strain developed by the Universidade do Algarve in Portugal, widely used for producing fresh, aromatic white wines and rosés. Known for enhancing varietal character and preserving delicate fruit and floral notes, QA23™ helps create crisp, clean wines with vibrant tropical and citrus aromas.\u003c\/p\u003e\n\u003cp\u003eThis strain is particularly well-suited for Sauvignon Blanc, Chardonnay, Chenin Blanc, Gewürztraminer, and other aromatic whites. It promotes excellent fermentation kinetics, even at lower temperatures, resulting in wines with balanced acidity and expressive aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrain Origin: Universidade do Algarve, Portugal\u003c\/li\u003e\n\u003cli\u003eIdeal for: Sauvignon Blanc, Chardonnay, Chenin Blanc, and rosé\u003c\/li\u003e\n\u003cli\u003eEnhances fruity and floral aromatics (tropical, citrus, and floral notes)\u003c\/li\u003e\n\u003cli\u003eExcellent performance in low-temperature fermentations\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 16% ABV\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 15–32°C (59–90°F)\u003c\/li\u003e\n\u003cli\u003eDosage: 0.2-0.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect choice for winemakers seeking bright, aromatic wines with clean fermentation and refined, expressive character.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/h6\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":60796013609330,"sku":"KEL-24181","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/24181-3.jpg?v=1762491744"},{"product_id":"mangrove-jacks-craft-series-premium-cider-yeast-m08","title":"Mangrove Jack's Craft Series Premium Cider Yeast M08","description":"\u003cp\u003eBrew impeccably clean, crisp, dry ciders with confidence. M08 is a low-sulphur-producing strain that lets your bright, fresh fruit character do the talking, with no detectable H₂S.\u003c\/p\u003e\n\u003cp\u003eIf you've ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be. \u003c\/p\u003e\n\u003cp\u003eSuitable for brewing all types of cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical specifications: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttenuation: 95–100%\u003cbr\u003eFlocculation: Very High (5\/5) \u003cbr\u003eAlcohol Tolerance: 15% ABV \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Buy From SZZ Home Brew?\u003c\/strong\u003e As an authorized supplier of premium home distillation equipment, NSP Trading Pty Ltd (T\/A SZZ Home Brew) guarantees genuine parts, fast Australian dispatch, and exceptional customer service to keep your home distillery running smoothly.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003ePlease Note: All photos shown are for illustration purposes only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual products also may vary due to product enhancement or batch difference.\u003c\/h6\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":62066789876082,"sku":"IMK-10883","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10883-1.jpg?v=1784262904"}],"url":"https:\/\/szzhomebrew.com.au\/collections\/beer-wine-yeast.oembed","provider":"SZZ Home Brew","version":"1.0","type":"link"}