{"title":"Beer \u0026 Cider Kit","description":"\u003cp\u003eBeer \u0026amp; Cider Kit\u003c\/p\u003e","products":[{"product_id":"mangrove-jacks-craft-series-apple-cider-starter-brewery-kit","title":"Mangrove Jack's Craft Series Apple Cider Starter Brewery Kit","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd\u003e\r\n\u003cp\u003eA complete set of quality brewer's equipment and specialised ingredients to get you brewing today! Everything you need is in the kit (except bottles). The kit also comes with thorough instructions to make sure you first brew is a success. \u003cbr\u003e Kit makes 23 L of Craft Series Apple Cider. \u003cbr\u003e The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.\u003cbr\u003e ABV Approx. 5.2%\u003cbr\u003e Style: Sweet \u003cbr\u003e Colour: Gold \u003cbr\u003e Equipment Included:\u003cbr\u003e 1 x 30 L Barrel, Lid, Tap \u0026amp; Stick-on Digital Thermometer \u003cbr\u003e 1 x Bubbler Airlock \u0026amp; Grommet \u003cbr\u003e 1 x Hydrometer \u003cbr\u003e 1 x Brewer's Spoon 39 cm \u003cbr\u003e 2 x Copper Tun Cleaner \/ Detergent \u003cbr\u003e 2 x Copper Tun No Rinse Steriliser \u003cbr\u003e 1 x Brew Bottler Filler \u003cbr\u003e 1 x Sediment Reducer \u003cbr\u003e 1 x Standard Brush Ingredients Included: Mangrove Jack's Craft Series Apple Cider Pouch 1kg of Dextrose Copper Tun Carbonation Drops x 60 .\u003cbr\u003eFermenter Diameter: 30cm (approx)\u003cbr\u003e Fermenter Height:53cm(approx)\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"item_description\"\u003e \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"desc\" style=\"padding-left: 0px; height: 54px;\"\u003e\r\n\u003cp class=\"MsoNormal\" style=\"line-height: 15pt;\"\u003e\u003cspan style=\"color: #6c300e;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e Package Contents\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1 x Mangrove Jack's Craft Series Apple Cider Starter Brewery Kit\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850050896242,"sku":"IMK-71126-AppleCider","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/ciderkit-2.jpg?v=1742432839"},{"product_id":"mangrove-jacks-craft-series-irish-red-ale","title":"Mangrove Jack's Craft Series Irish Red Ale","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003eFruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.\u003cbr\u003e \r\n\u003cbr\u003e\r\nABV Approx: 4.3% \u003cbr\u003e\r\nDry Hops: Goldings 20g \u003cbr\u003e\r\nYeast: M15 \u003cbr\u003e\r\nEmpire Ale Bitterness: 2\/5 \u003cbr\u003e\r\nIBU: 18-24 \u003cbr\u003e\r\nColour: Rich Copper\r\n\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 Package X Mangrove Jack's Craft Series Irish Red Ale\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850104275314,"sku":"IMK-10582","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10582-1-3.jpg?v=1742438283"},{"product_id":"mangrove-jacks-traditional-series-ginger-beer-pouch","title":"Mangrove Jack's Traditional Series Ginger Beer Pouch","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nA delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained.\u003cbr\u003e\r\n\r\nABV Approx: 4.4% \u003cbr\u003e\r\nIBU: 12-18\u003cbr\u003e\r\nOptimal Fermenting Temp: 20 - 25ºC \u003cbr\u003e\r\nMakes:23 L \u003cbr\u003e\r\nYeast: Standard Ale Yeast 5g \u003cbr\u003e\r\nBrewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose \u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 pack of Mangrove Jack's Traditional Ginger Beer Pouch 1.8kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850104897906,"sku":"IMK-10427","price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10427-1.jpg?v=1742438379"},{"product_id":"mangrove-jacks-craft-series-american-ipa-beer-pouch","title":"Mangrove Jack's Craft Series American IPA Beer Pouch","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nCrisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness. \u003cbr\u003e\u003cbr\u003e\r\n\r\nABV Approx: 5.6% \u003cbr\u003e\r\nDry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin \u003cbr\u003e\r\n10 g Yeast: M44 US West Coast 10g \u003cbr\u003e\r\nBitterness: 4\/5 \u003cbr\u003e\r\nIBU: 48-56 \u003cbr\u003e\r\nColour: Vibrant Gold\u003cbr\u003e\r\nBrewing Sugar Required: 1 kg Dextrose\/Brew Enhancer or 1.2 kg Pure Malt Enhancer\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mangrove Jack's Craft Series American IPA with dry hops Beer Pouch\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850104930674,"sku":"IMK-10584","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10584-1.jpg?v=1742438384"},{"product_id":"mj-traditional-series-export-stout-1-8kg","title":"MJ Traditional Series Export Stout - 1.8kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nPours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.\u003cbr\u003e\r\n\r\nABV Approx: 4.4%\u003cbr\u003e\r\nIBU: 30-40 \u003cbr\u003e\r\nOptimal Fermenting Temp: 20-25ºC \u003cbr\u003e\r\nMakes:23 L\u003cbr\u003e\r\nYeast: Standard Ale Yeast 5g\u003cbr\u003e\r\nBrewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose\u003cbr\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mangrove Jack's Traditional Series Export Stout 1.8kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850105028978,"sku":"IMK-10423","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10423-1.jpg?v=1742438407"},{"product_id":"mangrove-jacks-new-zealand-brewers-series-pale-ale","title":"Mangrove Jack's New Zealand Brewers Series Pale Ale","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\nA delicious pale ale with a fruit and malt character, balanced with a light bitterness.\u003cbr\u003e\r\n\r\nContains 1.7 kg of premium liquid malt extract and yeast. Makes 23 L. \u003cbr\u003e\r\n\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eFeatures:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1.  Four most popular beer kit styles \u003cbr\u003e\r\n2.  Great quality budget option (1.7 kg of high grade malt extract, reliable yeast, tested recipes) with modern design\u003cbr\u003e\r\n3.  Needs 1.2 kg Pure Malt Extract or 1 kg Brewing Sugar (not included in the package)\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mangrove Jack's New Zealand Brewers Series Pale Ale \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850105160050,"sku":"IMK-10670","price":20.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10670-1.jpg?v=1742438430"},{"product_id":"mangrove-jacks-international-tyneside-brown-ale-1-7kg","title":"Mangrove Jack's International Tyneside Brown Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres. \u003cbr\u003e\r\n\r\n\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eFeatures:\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n1.  Great quality budget option (1.7 kg of high grade malt extract, reliable yeast, tested recipes) with modern design\u003cbr\u003e\r\n2.  Needs 1.2 kg Pure Malt Extract or 1 kg Brewing Sugar (not included in the package)\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mangrove Jack's International Tyneside Brown Ale\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":51850105192818,"sku":"IMK-10416","price":25.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/10416-1a.jpg?v=1742438437"},{"product_id":"morgans-ultra-premium-frontier-ipa-1-7kg","title":"Morgans Ultra Premium Frontier IPA 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eDelivering the beloved hoppy flavor of a traditional IPA\u003cbr\u003ebut with lower alcohol content, you can create a world\u003cbr\u003eclass session IPA to enjoy again and again.\u003c\/p\u003e\r\n\u003cp\u003e• Golden caramel colour\u003cbr\u003e• Floral hop aroma\u003cbr\u003e• Signature intense bitter IPA finish\u003cbr\u003e• Colour – 12 EBC*\u003cbr\u003e• Bitterness – 29 IBU’s*\u003cbr\u003eBest to be brewed with The Brew Shed’s Brewblend #15 or\u003cbr\u003eMorgans Master Malt Lager Malt 1.5kg and dry hopped\u003cbr\u003ewith your favorite Morgan’s Finishing Hop.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Ultra Premium Frontier IPA 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113188210,"sku":"BRC-18001","price":23.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-3981.jpg?v=1742439473"},{"product_id":"morgans-ultra-premium-morgans-pacific-pale-ale-1-7kg","title":"Morgans Ultra Premium Morgans Pacific Pale Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA classic American West Coast craft style beer, our\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePacific Pale Ale is definitely the real deal with a\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003erefeshing woodsy hop aroma backed by a crisp clean\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ebite\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Rich amber colour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Full malt character\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Refreshing hop aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Colour – 10 EBC*\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Bitterness – 24 -IBU’s*\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBest to be brewed with The Brew Shed’s Gemdex Booster 1kg or\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMorgan’s Master Malt Beer Enhancer 1.5kg and dry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ehopped with your favourite Finishing Hop.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Ultra Premium Morgans Pacific Pale Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113220978,"sku":"BRC-58022","price":23.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-3986.jpg?v=1742439480"},{"product_id":"morgans-premium-blue-mountain-lager-1-7kg","title":"Morgans Premium Blue Mountain Lager 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eA pale refreshing lager with a light pleasing hop bouquet. (includes 7g yeast sachet under the lid)\u003c\/p\u003e\r\n\u003cp\u003eA variety of specially selected hops and local premium grade malts combine to create a range of exceptional brewing concentrates. Morgan’s unique kettling then guarantees superb final clarity.\u003c\/p\u003e\r\n\u003cp\u003eUse with Lager Malt or Body Blend. Color EBC 4.5, bitterness 25 IBU.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Premium Blue Mountain Lager 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113253746,"sku":"BRC-58021","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/blue-mountain-lager-79926-1563922769.jpg?v=1742439485"},{"product_id":"morgans-premium-cortes-cerveza-1-7kg","title":"Morgans Premium Cortes Cerveza 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eA pale Mexican style lager with a very subtle hint of lime. 3.9 EBC*. Includes 7 gram yeast sachet under the lid.\u003cbr\u003eMakes 23 Litres.\u003cbr\u003e1kg of your favourite brewing sugar blend required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Premium Cortes Cerveza 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113286514,"sku":"BRC-18002","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-3989.jpg?v=1742439492"},{"product_id":"morgans-premium-ironbark-dark-ale-1-7kg","title":"Morgans  Premium Ironbark Dark Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cdiv class=\"site-content shop-content-area col-sm-12 content-with-products description-area-before\" role=\"main\"\u003e\r\n\u003cdiv id=\"product-969\" class=\"single-product-page single-product-content product-design-default product type-product post-969 status-publish first instock product_cat-beer product_cat-stout has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\"\u003e\r\n\u003cdiv class=\"product-tabs-wrapper\"\u003e\r\n\u003cdiv class=\"container\"\u003e\r\n\u003cdiv class=\"row\"\u003e\r\n\u003cdiv class=\"col-sm-12\"\u003e\r\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper tabs-layout-tabs\"\u003e\r\n\u003cdiv class=\"basel-tab-wrapper\"\u003e\r\n\u003cdiv id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\r\n\u003cp\u003eA hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt.(includes 7g yeast sachet under the lid)\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Premium Ironbark Dark Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113319282,"sku":"BRC-18004","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dark-ale.jpg?v=1742439496"},{"product_id":"morgans-premium-royal-oak-amber-1-7kg","title":"Morgans  Premium Royal Oak Amber 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA smooth full flavour beer in true English style, with a high hop level and light caramel aroma.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans  Premium Royal Oak Amber 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113352050,"sku":"BRC-58023","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/royal-oak-amber-ale-42492-1563925264.jpg?v=1742439502"},{"product_id":"morgans-premium-golden-saaz-pilsener-1-7kg","title":"Morgans Premium Golden Saaz Pilsener 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eGolden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Premium Golden Saaz Pilsener 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113384818,"sku":"BRC-18005","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/201303120222087067.jpg?v=1742439507"},{"product_id":"morgans-premium-golden-sheaf-wheat-1-7kg","title":"Morgans Premium Golden Sheaf Wheat 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA golden yellow highly aromatic Weiss style beer with an excellent head and vanilla overtones. A classic Weizen bier clear and bright until chilled , then cloudy but golden. (includes 7g yeast sachet under the lid)\r\n\r\nEBC: 4.4 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Premium Golden Saaz Pilsener 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113483122,"sku":"BRC-18006","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/201303120236078999.jpg?v=1742439515"},{"product_id":"morgans-premium-stockmans-draught-1-7kg","title":"Morgans Premium Stockmans Draught 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eA genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid))\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Premium Stockmans Draught 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113515890,"sku":"BRC-18007","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/toc.jpg?v=1742439521"},{"product_id":"morgans-queenslander-bitter-ale-1-7kg","title":"Morgans Queenslander Bitter Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA full-flavored brew, gentle in malt character with a full and robust hop bitterness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Queenslander Bitter Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113548658,"sku":"BRC-18008","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/dsc-3984.jpg?v=1742439526"},{"product_id":"morgans-queenslander-gold-ale-1-7kg","title":"Morgans Queenslander Gold Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eMade in Queensland to match Queensland s favourite GOLD style beer, clean to taste light in colour and complimented with our unique blend of Australian grown hops.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Queenslander Gold Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113581426,"sku":"BRC-58036","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/qld.jpg?v=1742439531"},{"product_id":"morgans-queenslander-lager-1-7kg","title":"Morgans Queenslander Lager 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eSpecifically formulated for fermentation in warmer climates. The Queenslander range satisfies the biggest of thirsts be it summer or winter.\r\nMade in Queensland to Queensland's taste.  A full strength beer often found on tap, perfect all rounder beer with a clean refreshing taste and well balanced hop aroma.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 xMorgans Queenslander Lager 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113614194,"sku":"BRC-18009","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/s-l1600-1-6.jpg?v=1742439536"},{"product_id":"morgans-australian-bitter-1-7kg","title":"Morgans Australian Bitter 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA full-flavored brew, gentle in malt character with a full and robust hop bitterness.\r\nEBC: 6.7 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Bitter 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113646962,"sku":"BRC-58001","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/201303120135326575.jpg?v=1742439541"},{"product_id":"morgans-australian-blonde1-7kg","title":"Morgans Australian Blonde1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eSpecially formulated to be full flavoured with lover carbs. Perfect to quench your thirst on a hot day. 7 EBC*.Includes yeast sachet under the lid.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Blonde1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113679730,"sku":"BRC-58002","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/blonde.jpg?v=1742439547"},{"product_id":"morgans-australian-draught-1-7kg","title":"Morgans Australian Draught 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSpecially formulated to be full flavoured with lover carbs. Perfect to quench your thirst on a hot day. 7 EBC*.Includes yeast sachet under the lid.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Draught 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113712498,"sku":"BRC-18010","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/draught.jpg?v=1742439553"},{"product_id":"morgans-australian-gold-1-7kg","title":"Morgans Australian Gold 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA full flavoured mid strength beer for when you’re in charge of the BBQ.\r\nEBC: 5.5 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Gold 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113745266,"sku":"BRC-58003","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/gold-1.jpg?v=1742439558"},{"product_id":"morgans-australian-larger-1-7kg","title":"Morgans Australian Larger 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eCrisp and bold in flavour with a refreshing clean head and golden colour, a perfect all round beer.\r\nEBC: 6.7 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Larger 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113778034,"sku":"BRC-58004","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/201303120146261985.jpg?v=1742439563"},{"product_id":"morgans-australian-old-1-7kg","title":"Morgans Australian Old 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eA full flavoured mid strength beer for when you’re in charge of the BBQ.\r\nEBC: 5.5 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Australian Old 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113810802,"sku":"BRC-58005","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/old-1.jpg?v=1742439568"},{"product_id":"morgans-canadian-india-pale-ale-1-7kg","title":"Morgans Canadian India Pale Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eKettled in the traditional style of an Indian Pale Ale. Golden in colour and featuring a moderate head with a pleasant hop aroma and a subtle malt sweetness.\r\nEBC: 6.7 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Canadian India Pale Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113909106,"sku":"BRC-58007","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/2-1.jpg?v=1742439573"},{"product_id":"morgans-canadian-light-1-7kg","title":"Morgans Canadian Light 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eKettled and formulated from traditional Canadian brewing recipes, Lightly hopped and light in colour, a refreshing summer ale perfect for Australian summers. Sure to please.\r\nEBC: 4.4 (in 23ltrs)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Canadian Light 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850113941874,"sku":"BRC-58008","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/1-1-1-0.jpg?v=1742439578"},{"product_id":"morgans-ginger-beer-1kg","title":"Morgans Ginger Beer 1kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMorgans Ginger beer is an outstanding brew.\u003cbr\u003eFormulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great summer drink in a tall glass filled with ice or as a mixer with Dark Rum and a slice of lime over ice.\u003cbr\u003eBoth non alcoholic and alcoholic versions can be made from this Ginger Beer Kit which makes 20 litres.\u003cbr\u003eGet your hands on a Morgan’s Ginger Beer TODAY.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHOW TO BREW\u003c\/strong\u003e\u003cbr\u003eShake thoroughly before opening\u003cbr\u003e\u003cstrong\u003eNON-ALCOHOLIC GINGER BEER\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e1.Add 2 litres of hot water (not boiling) to a cleanand sanitised container with a capacity of greaterthan 20 litres. Pour in the contents of this pouch and 115g of normal household sugar and stir to fully dissolve.\u003cbr\u003eWarning - Add only the correct amount ofsugarotherwise overgassea bottles could explode.\u003c\/p\u003e\r\n\u003cp\u003e2. Add cold water to make up to 20 litres, stir whilefilling. Stir in yeast thoroughly then cover vessel and allow to stand for half an hour. Stir occasionally during this period.\u003cbr\u003e3. Assemble sufficient clean and sanitised bottles\u003cbr\u003eDO NOT ADD ANY SUGAR TO BOTTLES.\u003cbr\u003eStrr brew again then fill bottles to the normal level and seal. Store bottles above 20'C for 2-3 weeks before opening. Use only as directed.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eALCOHOLIC GINGER BEER (Approx. 3% alcohol)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1.Add 2 litres of hot water (not boiling) to a clean and sanitised fermenter, pour in contents of the pouch and 1kg of dextrose. Stir to fully dissolve.\u003c\/p\u003e\r\n\u003cp\u003e2.Add cold water to make up to 20 litres, stir while filling. Stir in yeast thoroughly.Seal fermenter with lid and air lock, allow to fermentbetween 22 and 30 C.\u003c\/p\u003e\r\n\u003cp\u003e3. Fermentation will take around 6 days ataconstant temperature of 25 C but will take long at lower temperatures. Bottle once fermentation has finished and a hydrometer SG reading of 1005 or below has been achieved. \u003cbr\u003eWarning - Do not bottle until fermentation has finished, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode. \u003cbr\u003eAdding sugar to the bottles is to gas the ging beer to the right level. Bottle after adding 6g of sugar to each 750ml bottle, or 3g of sugar to 375ml bottles. Other drink bottles, add 8g of sugar to the litre. Seal bottles and store bottles above 20 C for 2-3 weeks before opening. Use only as directed.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Water, Malt Extract, Ginger Flavour, Food Acid (330), Vegetable Gum (415), Sweetener- Sucralose.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Morgans Ginger Beer 1kg\u003cbr\u003e\u003cbr\u003eNote: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. \u003cbr\u003eActual product may vary due to product enhancement or batch difference.\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Morgans","offers":[{"title":"Default Title","offer_id":51850114171250,"sku":"BRC-58030","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/58030-1-1.jpg?v=1742439615"},{"product_id":"coopers-original-real-ale-1-7kg","title":"Coopers Original Real Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eBright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish.\r\nA good example of a Coopers' Traditional Ale.\r\nColour : 230 EBC\r\nBitterness : 560 IBU\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Original Real Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114204018,"sku":"BRC-58047","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/14153915531294.jpg?v=1742439620"},{"product_id":"coopers-original-draught-1-7kg","title":"Coopers Original Draught 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eLight yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer. Another super beer, which is best dispensed from a pressure barrel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRequires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Original Draught 1.7kg \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114236786,"sku":"BRC-58045","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/draught-2.jpg?v=1742439625"},{"product_id":"coopers-original-lager-1-7kg","title":"Coopers Original Lager 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eThis Coopers Lager can contains enough hopped malt extract to brew 40 pints of your own great tasting, homemade beer. The lager takes approximately 3 weeks to brew, then you'll be enjoying your own pints of 5% proof Coopers Lager. One of the best selling beer kits in the world, this makes for a brilliant refreshing lager. Best served cold, straight from the fridge for ultimate refreshment.\r\nRequires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Original Lager 1.7kg \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114269554,"sku":"BRC-58046","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/14153913892894.jpg?v=1742439629"},{"product_id":"coopers-original-old-dark-1-7kg","title":"Coopers Original Old Dark 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eRich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers\r\nColour : 48 EBC\r\nBitterness : 44 IBU\r\nRequires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Original Old Dark 1.7kg \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114302322,"sku":"BRC-58049","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/coopers-classic-old-dark-ale.jpg?v=1742439633"},{"product_id":"coopers-original-stout-1-7kg","title":"Coopers Original Stout 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003e\u003cspan\u003eDark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish.\r\nCan be consumed young or cellared for a number of years with excellent results.\r\nColour : 180 0EBC\r\nBitterness : 710 IBU\r\nRequires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Original Stout 1.7kg \u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114335090,"sku":"BRC-58048","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/14153915007006.jpg?v=1742439638"},{"product_id":"coopers-international-series-australian-pale-ale-1-7kg","title":"Coopers International Series Australian Pale Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.\u003c\/p\u003e\r\n\u003cp\u003eColour (EBC) 90\u003cbr\u003eBitterness (IBU) 340\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series Australian Pale Ale1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114367858,"sku":"BRC-58020","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/australian-pale-ale-glass-1.png?v=1742439642"},{"product_id":"coopers-international-series-english-bitter-1-7kg","title":"Coopers International Series English Bitter 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eCoopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty\/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.\u003c\/p\u003e\r\n\u003cp\u003eColour (EBC) 420\u003cbr\u003eBitterness (IBU) 620\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series English Bitter 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114400626,"sku":"BRC-58016","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/english-bitter-glass.png?v=1742439647"},{"product_id":"coopers-international-series-european-lager-1-7kg","title":"Coopers International Series European Lager 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eCoopers DIY Beer European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish.\u003c\/p\u003e\r\n\u003cp\u003eColour (EBC) 90\u003cbr\u003eBitterness (IBU) 340\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series European Lager 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114433394,"sku":"BRC-58017","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/european-lager-glass.png?v=1742439651"},{"product_id":"coopers-international-series-irish-stout-1-7kg","title":"Coopers International Series Irish Stout 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eA rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.\r\nCoopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 1650\r\nBitterness (IBU) 560\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series Irish Stout 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114466162,"sku":"BRC-58018","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/irish-stout-glass.png?v=1742439655"},{"product_id":"coopers-international-series-mexican-cerveza-1-7kg","title":"Coopers International Series Mexican Cerveza 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eMexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst.\r\nCoopers DIY Beer Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 53\r\nBitterness (IBU) 325\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers International Series Mexican Cerveza 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114498930,"sku":"BRC-58019","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/mexican-cerveza-glass-1.png?v=1742439660"},{"product_id":"coopers-thomas-coopers-series-86-days-pilsner-1-7kg","title":"Coopers Thomas Coopers Series 86 Days Pilsner 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August.\r\n86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 55\r\nBitterness (IBU) 490\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Coopers Series 86 Days Pilsner 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114531698,"sku":"BRC-58038","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/86-days-pilsner-glass.png?v=1742439664"},{"product_id":"coopers-thomas-series-bootmaker-pale-ale-1-7kg","title":"Coopers Thomas Series Bootmaker Pale Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.\r\n\r\nAfter Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.\r\nRecommended to be brewed with:To make 23 Litres:\r\nColour (EBC) 130\r\nBitterness (IBU) 560\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Bootmaker Pale Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114564466,"sku":"BRC-58039","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/58039.jpg?v=1742439668"},{"product_id":"coopers-thomas-series-brew-a-ipa-1-7kg","title":"Coopers Thomas Series Brew A IPA 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.\r\n\r\nThis American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.\r\nRecommended to be brewed with: 23 Litres:\r\nColour (EBC) 230\r\nBitterness (IBU) 830\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Brew A IPA 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114597234,"sku":"BRC-58040","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/brew-a-ipa-glass.png?v=1742439673"},{"product_id":"coopers-thomas-series-devils-half-ruby-porter-1-7kg","title":"Coopers Thomas Series Devil's Half Ruby Porter 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eIn 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.\r\nThis devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. It’s sure to bring out your dark side.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 650\r\nBitterness (IBU) 590\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Devil's Half Ruby Porter 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114630002,"sku":"BRC-58041","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/devil-s-half-ruby-porter-glass.png?v=1742439678"},{"product_id":"coopers-thomas-series-family-secret-amber-ale-1-7kg","title":"Coopers Thomas Series Family Secret Amber Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.\r\n\r\nLuckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 420\r\nBitterness (IBU) 500\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Family Secret Amber Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114662770,"sku":"BRC-58042","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/family-secret-amber-ale-glass.png?v=1742439683"},{"product_id":"coopers-thomas-series-innkeepers-daughter-sparkling-ale-1-7kg","title":"Coopers Thomas Series Innkeeper's Daughter Sparkling Ale 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale.\r\nMade in the tradition of the commercial brew, this Sparkling Ale has a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head. The perfect tonic for what Ales you.\r\nColour (EBC) 90\r\nBitterness (IBU) 610\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Innkeeper's Daughter Sparkling Ale 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114695538,"sku":"BRC-58043","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/innkeeper-s-daughter-sparkling-ale-glass.png?v=1742439687"},{"product_id":"coopers-thomas-series-preachers-hefe-wheat-1-7kg","title":"Coopers Thomas Series Preacher's Hefe Wheat 1.7kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eIt may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”\r\nToday the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted.\r\nRecommended to be brewed with (23L):\r\nColour (EBC) 65\r\nBitterness (IBU) 340br\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eHow To Brew?\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eSuitable for one or two stage fermentation.\u003c\/p\u003e\r\n\u003cp\u003e1.Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt . Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.\u003cbr\u003e2.Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.\u003cbr\u003e3.Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.\u003cbr\u003e4.Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Coopers Thomas Series Preacher's Hefe Wheat 1.7kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":51850114728306,"sku":"BRC-58044","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/preacher-s-hefe-wheat-glass.png?v=1742439691"},{"product_id":"mr-beer-bewitched-amber-ale-1-3kg","title":"Mr Beer Bewitched Amber Ale 1.3kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eShe’s feisty, this one, but not too bitter.\r\n\r\nShowcasing vibrant amber hues, velvety smooth caramel malt character, even bitterness and delicate citrus hop aroma, this amber ale epitomizes the characteristics that make this style a microbrewery standard.\r\nDesigned to make 8.5 litres of quality craft beer.  \u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan\u003eMr Beer Craft Series\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe ‘Mr Beer Craft Series’ came from the depths of the USA, the home of craft beer.  These small batch extracts produce a fuller bodied and full-flavoured range of beer styles lead by the craft beer explosion.\r\nAll designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mr Beer Bewitched Amber Ale 1.3kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mr Beer","offers":[{"title":"Default Title","offer_id":51850114892146,"sku":"BRC-18015","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/bewitched-amber-ale.jpg?v=1742439717"},{"product_id":"mr-beer-diablo-ipa-1-3kg","title":"Mr Beer Diablo IPA 1.3kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eA fiendishly hopped American IPA.\r\nFiery amber in color with intense mouthfeel, displaying a blend of floral spice and stonefruit aromas with a firm and lingering bitter finish.\r\nFor those not afraid of hops!\r\nDesigned to make 8.5 litres of quality craft beer.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan\u003eMr Beer Craft Series\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe ‘Mr Beer Craft Series’ came from the depths of the USA, the home of craft beer.  These small batch extracts produce a fuller bodied and full-flavoured range of beer styles lead by the craft beer explosion.\r\nAll designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mr Beer Diablo IPA 1.3kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mr Beer","offers":[{"title":"Default Title","offer_id":51850114924914,"sku":"BRC-58032","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/diablo-ipa.jpg?v=1742439726"},{"product_id":"mr-beer-golden-ale-1-3kg","title":"Mr Beer Golden Ale 1.3kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eWith a rich golden color this beer looks stunning. It has a fuller body than lagers but with slightly less bitterness than traditional pale ales. Considered the 'go to' beer by those looking for refreshment and flavour.\r\nAll designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit. \u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan\u003eMr Beer Craft Series\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe ‘Mr Beer Craft Series’ came from the depths of the USA, the home of craft beer.  These small batch extracts produce a fuller bodied and full-flavoured range of beer styles lead by the craft beer explosion.\r\n\r\nAll designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mr Beer Golden Ale 1.3kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mr Beer","offers":[{"title":"Default Title","offer_id":51850114957682,"sku":"BRC-58033","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/golden-ale-with-glass2-new.png?v=1742439732"},{"product_id":"mr-beer-long-play-ipa-1-3kg","title":"Mr Beer Long Play IPA 1.3kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eLong Play IPA blends the beloved hoppy flavour in a traditional IPA with a lower alcohol content to create a world-class session brew that you can enjoy over and over again. This beer is the perfect compliment to a late night jam session, a weekend bbq, or just a relaxing evening with friends after a hard days work. With its clear caramel colour, floral aromas, and signature IPA intense bitter finish, friends will have a hard time believing you brewed this beer yourself.\r\n\r\nJust like an LP vinyl record, the Long Play IPA brings out every nuance and produces long lasting enjoyment, allowing you to \"rock-on!\" \u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003e\u003cspan\u003eMr Beer Craft Series\u003c\/span\u003e\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe ‘Mr Beer Craft Series’ came from the depths of the USA, the home of craft beer.  These small batch extracts produce a fuller bodied and full-flavoured range of beer styles lead by the craft beer explosion.\r\n\r\nAll designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mr Beer Long Play IPA 1.3kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mr Beer","offers":[{"title":"Default Title","offer_id":51850114990450,"sku":"BRC-18016","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/long-play-ipa-with-glass5.jpg?v=1742439740"},{"product_id":"mr-beer-north-west-pale-ale-1-3kg","title":"Mr Beer North West Pale Ale 1.3kg","description":"\u003ctable border=\"0\"\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eA classic US craft style, this pale ale is a rich amber color, with a full malt character. A highly refreshing woodsy hop aroma and clean bite make this beer a standout. It’s a genuine craft classic.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003eMr Beer Craft Series\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e\r\n\u003cp\u003eThe ‘Mr Beer Craft Series’ came from the depths of the USA, the home of craft beer. These small batch extracts produce a fuller bodied and full-flavoured range of beer styles lead by the craft beer explosion. All designed to make 8.5 litres of quality craft beer in the Coopers DIY Beer Craft Brew Kit.\u003c\/p\u003e\r\n\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t1\"\u003ePackage Contents\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003ctd class=\"css_t2\"\u003e1 x Mr Beer NorthWest Pale Ale 1.3kg\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e","brand":"Mr Beer","offers":[{"title":"Default Title","offer_id":51850115088754,"sku":"BRC-18017","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0651\/3266\/files\/northwest-pale-ale.jpg?v=1742439748"}],"url":"https:\/\/szzhomebrew.com.au\/collections\/beer-cider-kit.oembed","provider":"SZZ Home Brew","version":"1.0","type":"link"}