Pure Distilling Whisky Port Barrel Chunks - 500g

Sourced from a mix of genuine port barrels that have aged quality whisky.

Soak 100g per litre of spirit as a general guide or to your personal taste.

We have found that the following produces the best results and yield:

• First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Chunks and leave to soak for 6 - 8 days, Drain the spirit from the chunks and filter through a filter paper to remove any dust particles. This should be kept for your personal stocks.

• Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. drain and filter as per First Soaking. This is good for the usual tipple and for visitors.

• Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste,drain and filter as per First Soaking.This third run can be improved by adding a Pure Distilling Scotch Whisky Essence.