Lallemand Rhone 2226 Red Wine Yeast

Product details

LALVIN RHÔNE 2226™ enhances varietal flavour and aroma (black fruit), contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. A vigorous fermenter, tolerates 17% v/v alcohol. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines and late harvest wines. LALVIN RHÔNE 2226™ contributes to wine quality by enhancing varietal aroma expression and tannin structure and maintains a high colour intensity. 

Applicable: Red Wine, Rosé 

Technical information

• General sensory contribution: Contributes to aroma. Promotes phenolic extraction and texture.
• Competitive factor: Active
• Minimum temperature: 15 °C
• Maximum temperature: 28 °C
• Nutritional needs: High
• MLF compatibility: Recommended
• SO₂production: Moderate
• Fermentation rate: Fast
• Alcohol tolerance: 17 %
• Glycerol production: Moderate
• Dosage: 20 to 40 g/hl
  
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