This listing is for selling different types of malt and they are sold in 1kg. You can choose the quantity of 5 if you need 5 kgs of the malt in your selection.
If you need to buy multiple type of malt. Please choose the quantity for each type and buy all of them. After you buy all the malt you need,please make sure to request total from seller or send us message instead of pay for each of them . In this case, we can combine the postage and do the lowest possible postage for your order.
For over 160 years Joe White Maltings have embodied the true grit and spirit of Australian Malting. Built on a tradition of high quality and customer specific malts for the brewing, distilling and food product industries, their experience across the country is second to none. These maltsters are immensely proud of their craft and products which has been the result of expertise passed down through the generations. Combined with a commitment to partner with Bintani, they deliver the best possible malt in a reliable, responsible and sustainable way.
Joe White Maltings also reflects its historical roots by manufacturing a range of coloured and specialty malts. This tradition began when the company installed its first roaster at their Collingwood malthouse in 1926. Today, the Specialty Product Centre, with its state of the art Barth roasters, is located in Ballarat which is the spiritual home of Joe White Maltings – a reminder for all in our company of the historical association of Joe White and great beer!
You can choose different types of base and special malt from the drop down menu below. |
Base Malts
Pilsner Malt:3.0 – 4.0 EBC
This is a very pale malt made from plump two row barley. It is delicately flavoured malt which is lightly kilned to match the characteristics of European pilsners. Produces pale gold beer with a malty, slightly biscuit like flavour.
Profile:Used in single malt infusion,very good malt profile
Usage:Up to 100% for pilsner,lagers and light ales
Traditional Ale Malt: 5.5 - 7.0 EBC
Ale malt is similar to pilsner, but more highly kilned. This malt is well modified and is used to make top fermenting traditional British beers. Golden coloured ales of biscuity flavours with toffee and caramel notes are produced. Colour 5.5 - 7.0° EBC
Munich Malt: Light 10 – 15°EBC, Dark 15 – 20° EBC
Munich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours
Vienna Malt : EBC 5-10
Vienna is a rich, aromatic malt. It is well modified and a higher kiln temperature produces a dark colour and nutty, toffee flavours. Typically used in European golden lagers, Vienna and Marzen beers, it lends a deep colour and full flavour.
Premium Signature Malts
Signature : Brewer’s Pilsner Malt: EBC 2.5-3.5
Signature : Ale Malt(Brewer’s Malt) : EBC 4.5-6.5
Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region. In this inaugural year we have selected LaTrobe barley from a single farm in NSW. Working to a redesigned specification, this parcel of barley will be malted in one plant by a dedicated team of maltsters. By eliminating or controlling as many variables as possible, we ensure that Signature Malt delivers an extra level of performance and reliability.
Specialty Malts
Cara Malt : EBC 40-70
Cara Malt is the lightest of the crystal malts, with its brilliant golden colour and full caramel flavour. It is made from green malt, but is roasted at lower temperatures and for a shorter time than typical crystal malt.
Light Crystal Malt: EBC 100-140
Relatively new on the market, Joe White Light Crystal is the closest thing in Australia to the relatively common specification of 40o Lovibond crystal malts used widely in recipes around the world. It is Ideal as a 1-2% addition to west coast American IPAs or as a dextrine donor in light golden colour beers where subtle crystal malt character is required. This grain can be steeped for use with extract or kit brews.
Medium Crystal Malt: EBC 140-160
Crystal malt contributes to the flavour, colour, head-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process, resulting in a crystalline endosperm, hence the name crystal malt has a distinctive sweet flavour.
Dark Crystal Malt: EBC 250-300
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings’ Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
Roasted Malts
Amber: 30-60EBC
Amber malt is the lightest of the roasted malts. The malt has a biscuity flavour and a subtle ochre colour.
Chocolate Malt: 500-800EBC
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.
Light Roasted Malt: 800-1000 EBC
Dark Roasted Malt: 1200-1400 EBC
The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste.
Black Malt: 1400-1600 EBC
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
Roasted Barley: 1200-1600EBC
Ideal for the darkest ales, stouts and porters. Has a rich black colour and slightly astringent flavour.
Wheat Malt
Wheat Malt:3.5-5.0 EBC
Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose
Premium Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
Crystal Wheat Malt:EBC 100-150
Ideal for: Any type of beer, from golden lagers to darker ales
Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer style.
Roasted Wheat Malt: EBC 1200-1600
Ideal for: Stouts
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
Raw Wheat
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles.
Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer’s mouthfeel.
Distilling Malt
Distillers Malt: EBC<5.0
Ideal for: Whisky and spirits
Our Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw grains with enough enzyme to convert the large amount of starch in those grain bills.
Note: All photos shown are for illustration purpose only. Due to differences in monitors, colors of products may also appear different to those shown on the listing. Actual product may vary due to product enhancement or batch difference.
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