Coopers Apple Cider 500g with yeast makes 10 Litres

Create a crisp, refreshing cider with Coopers Apple Cider. This 500g kit produces a light, fruity brew with the fresh aroma and tangy sweetness of ripe apples. Perfect for making either still or sparkling cider, it’s easy to prepare and ready to enjoy in just a few weeks. Serve chilled for a clean, thirst-quenching drink that’s ideal on warm days or as a versatile base for cider cocktails.

BREWING INSTRUCTIONS

Clean: Clean & sanitise all brewing equipment.

Mix: Empty contents of pack into Fermenting Vessel FV, then add 500gm dextrose.

Top up to 10L mark with water, targeting 21-27°C & Stir.

Remove yeast sachet from back of pack, sprinkle over top.

Brew: Leave brew to ferment.

After 5 days at 21-27°C check SG reading. Repeat until SG reading is steady over 2 days = Final Gravity (FG). The brew is ready to bottle.

Bottle: Fill bottles and prime with 2 Carbonation Drops per 740ml bottle.

Store bottles upright above 18°C for at least 3 weeks to allow for secondary fermentation.

Enjoy: Chill and serve.

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