10X Tannisol 10g Satchel for Wine Preservative

Tannisol is a specialized blend of Potassium metabisulphite 95%, L-ascorbic acid 3%, and Tannin 2% designed to protect must and wine from oxidation and microbial spoilage. Ideal for use during grape crushing, racking, or bottling, this 10g sachet offers an effective solution for preserving freshness, color, and aromatic integrity.

Key Features:

• Prevents oxidation and browning in musts and wines

• Inhibits unwanted microbial activity

• Stabilizes color and enhances shelf life

• Perfect for white and rosé wines

• Convenient 10g dose treats up to 100L of wine

Tannisol is widely used by both home winemakers and professionals to ensure wine quality is preserved from fermentation through to bottling.

10X Tannisol 10g Satchel

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